Alto-Shaam 7.14es, 7.14ESG operation manual Haccp Access

Page 37

OPERATING INSTRUCTIONS

HACCP ACCESS

The CombiTouch Combitherm meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time. Data is captured when Core Temperature Probe cooking method is chosen. This data is retained for the last 30 days. This information can be viewed on screen or downloaded to a USB drive and then copied to your computer. The file format is text (.txt).

NOTE: You access this information from the Settings Screen. See illustrations on page 3 and 4

for navigation.

caution: The CombiOven USB port is not recommended for use with personal hand held devices.

1.To download the data collected, remove the cap of a USB port located on the left side of the oven and insert the USB flash drive. If the flash drive is not recognized by the Combitherm, a question mark will appear on screen. Try again with another flash drive device or call Alto-Shaam Service.

2. Press to download information.

3. Wait for the icon to change from loading to complete.

4. Press to confirm transfer.

5.Remove the USB flash drive and replace the cap on the

USB port located on the left side of the oven.

The download process will automatically create a folder on the USB flash drive titled “haccp”. Each text file contains cooking program specifics. See illustration below.

Date

 

 

cooked

 

 

cooking

 

Core

program

 

 

chosen

 

Temperature

 

 

time

 

recipe

of day

 

 

used

cooked

 

 

 

previous

screen advance to next

or previous

HACCP reading download

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Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Emergency Operation Mode 42-43 Error Codes 44-48 Using Preprogrammed RecipesRecipe Programming Preprogrammed Bakery Recipes Preprogrammed Convenience Product RecipesCombitouch control Reduced energy setting CombiTouch featuresEcosmart technology Operating Instructions Start-up proceduresMain Menu screen Control Panel Identification recipe menuUpload/download screen Control Panel Identification Settings screenOperating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steaming Steam mode chef operating tipsPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Actual internal product temperature will appear Core temperature probe modeKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Gold-n-Brown feature Preheating featureOven Cool down feature Auxiliary functionsMulti-Shelf Timer Reduced powerSelect desirED Cooking Mode and SET Mode Functions Reduced fan speedApple WC-22543 Load wood chipsHickory WC-2829 Cherry WC-22541To Change the temperature Select convection or combination cooking modeTo activate CombiSmoke Preprogrammed recipes Main menu Cooking mode menuRecipe menu Program/edit recipes RecipeRecipe programming via the touchscreen Recipe programming via recipe management softwareAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Leg of Lamb by Core Temp Delta-T Ham by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Frozen Steam Green Beans Fresh SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventive Maintenance Probe Cleaning Procedures Cleaning schedulePrecautions CombiClean cleaning agentsAutomatic steam generator flush First aidOn ALL models Decalcification using scalefreePress the Start icon to Acknowledge the Error Emergency operation modeSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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