Alto-Shaam Your Complete Guide to Alto Shaam Recipes and Troubleshooting
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t r o u b l e s h o o t i n g

 

 

 

 

 

 

 

 

 

 

CombiTouch ERROR CODES

 

 

 

 

 

 

 

 

 

 

 

 

Error

Error Call Out in Display

Description of Error

Possible Cause

 

Code

 

 

 

 

 

 

 

 

 

E34

Steam Generator Drain

Water level in steam

— Scale build up inside the steam generator

 

 

Pump Fault

generator does not drop

drain pump.

 

 

 

during cleaning program

— Scale build up inside the steam generator affecting

 

 

 

 

water level probes.

 

 

 

 

— Generator drain pump is faulty.

 

 

 

 

— Connection issue at drain pump.

 

 

 

 

— No output to pump from relay board.

 

 

 

 

 

 

E36

Steam Temperature High

Oven cavity temperature is

— Water supply is shut off.

 

 

 

too high when operating in

— Low water pressure.

 

 

 

a steam mode or cleaning

— Wiring or connection issue.

 

 

 

program

— Water injection pipe obstructed.

 

 

 

 

— Water fl ow control valve plugged or defective.

 

 

 

 

— Dual solenoid valve Y-1 obstructed or defective.

 

 

 

 

— No output to solenoid valve form relay board.

 

 

 

 

 

 

E51

No Water In Boiler

Water inside steam generator

— Water supply is shut off.

 

 

 

does not reach low water

— Low water pressure.

 

 

 

level

— Generator drain cap missing or loose.

 

 

 

 

— Generator drain pump is not sealing.

 

 

 

 

— Generator drain pump elbow leaking.

 

 

 

 

— Faulty or scaled water level probe.

 

 

 

 

— Faulty or plugged dual solenoid valve assembly.

 

 

 

 

— Wiring or connection issue.

 

 

 

 

— No output to dual solenoid from relay board.

 

 

 

 

 

 

E53

Fan Motor High

Fan motor too hot

— Exhaust hood is not operating properly.

 

 

Temperature

 

— Check LED fl ashes on the Motor Control.

 

 

 

 

— See Motor Control Error Code list.

 

 

 

 

— Connection Issue on Hall Effect sensor.

 

 

 

 

— Fan wheel is not operating.

 

 

 

 

— Hall sensor does not detect motor rotation.

 

 

 

 

 

 

E54

Fan Motor 2 High

20•20 lower fan motor too hot

— Exhaust hood is not operating properly.

 

 

Temperature

 

— Check LED fl ashes on the Motor Control.

 

 

 

 

— See Motor Control Error Code list.

 

 

 

 

— Connection Issue on Hall Effect sensor.

 

 

 

 

— Fan wheel is not operating.

 

 

 

 

— Hall sensor does not detect motor rotation.

 

 

 

 

 

 

E55

Vent Not Open

Browning valve does not open

— Alignment issue between motor cam and vent

 

 

 

 

motor safety switch (micro switch).

 

 

 

 

— Fault vent valve (motor).

 

 

 

 

— Fault vent valve safety switch (micro switch).

 

 

 

 

— Wiring or connection problem.

 

 

 

 

 

 

(Continued on next page)

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Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Using Preprogrammed Recipes Emergency Operation Mode 42-43 Error Codes 44-48Recipe Programming Preprogrammed Bakery Recipes Preprogrammed Convenience Product RecipesReduced energy setting CombiTouch features Combitouch controlEcosmart technology Start-up procedures Operating InstructionsControl Panel Identification recipe menu Main Menu screenUpload/download screen Settings screen Control Panel IdentificationOperating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamingCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration Core temperature probe mode Actual internal product temperature will appearKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerSelect desirED Cooking Mode and SET Mode Functions Reduced fan speedLoad wood chips Apple WC-22543Hickory WC-2829 Cherry WC-22541Select convection or combination cooking mode To Change the temperatureTo activate CombiSmoke Main menu Cooking mode menu Preprogrammed recipesRecipe menu Program/edit recipes RecipeRecipe programming via recipe management software Recipe programming via the touchscreenAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Ham by Core Temp Delta-T Leg of Lamb by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventive Maintenance Cleaning schedule Probe Cleaning ProceduresCombiClean cleaning agents PrecautionsAutomatic steam generator flush First aidDecalcification using scalefree On ALL modelsEmergency operation mode Press the Start icon to Acknowledge the ErrorSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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