Alto-Shaam 7.14ESG Recipe programming via recipe management software, Add a recipe, Edit a recipe

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OPERATING INSTRUCTIONS

recipe programming via recipe management software

The recipes can be edited, using the Touchscreen directly or with the Recipe Management Software. This Windows® based software and step-by-step instructions are available for download via the Alto-Shaam website.

http://www.alto-shaam.com/combitouch.aspx

download

link

recipe programming via the touchscreen

Add a recipe

The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operator.

1. Select any cooking mode.

2. Click ADD recipe icon.

3.Select first desired cooking mode. Last input temperature, time and probe setting will be displayed.

4.Change temperature, time and/or cook by probe as desired.

5.Change auxiliary functions as desired (fan speed, Gold-N-Brown, etc.)

6.When finished with cooking step, press WRITE icon. Will display next cooking step programming screen.

7.Repeat steps 3 through 6 for each cooking step or proceed to step 8 if only one step in recipe.

8.When finished programming recipe, touch the CONFIRM CHANGES icon.

9.A keypad will appear. Input name of recipe and assign a picture. Touch the picture icon to display the picture

instead of text on recipe menu. Press

CONFIRM

CHANGES icon.

 

10.The saved recipe will appear as the first recipe in the list.

11.Touch the newly saved recipe icon. Cooking steps in recipe will immediately start.

Edit a recipe

To edit an existing default or user-programmed recipe:

1. Select recipe settings mode from the Recipe Menu. The touch screen background will turn red to indicate that the user is in EDIT MODE.

2.Press the icon of the recipe to be edited. Selected recipe will be highlighted.

3.Press EDIT RECIPE. The first cooking step in the recipe will be displayed.

Or click DELETE RECIPE to remove recipe. Click Confirm Changes to confirm deletion.

4.Edit cooking mode, temperature, time, probe temperature and/or auxiliary functions.

5.Press CONFIRM CHANGES. A keyboard will appear. Edit the title as appropriate. Select a picture if desired, by pushing the picture icon to view the picture library.

Press CONFIRM CHANGES at the bottom of the keyboard.

6.Press CONFIRM CHANGES at the bottom of the touch screen to exit EDIT RECIPE mode.

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Contents 262.251.7067 800.329.8744 U.S.A. only 14es CombiTouch 14esG CombiTouchPhOne 262.251.3800 800.558.8744 USA/CANADA Recipe Programming Preprogrammed Bakery Recipes Using Preprogrammed RecipesEmergency Operation Mode 42-43 Error Codes 44-48 Preprogrammed Convenience Product RecipesEcosmart technology Reduced energy setting CombiTouch featuresCombitouch control Start-up procedures Operating InstructionsUpload/download screen Control Panel Identification recipe menuMain Menu screen Settings screen Control Panel IdentificationOperating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamingCheck mark key to confirm change Combination modePress the combination Mode icon Combination mode chef operating tips To stop cooking program at any time Convection modePress the convection Mode icon Convection mode chef operating tips Convection Mode can be used to roast or bakePress the retherm Mode icon Retherm modeTemperature range of 245 to 320F 120 to 160C Plate covers must be used for on-the-plate regeneration Retherm mode chef operating tipsLa carte Rethermalization Key to confirm change Core temperature probe modeActual internal product temperature will appear With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Oven Cool down feature Preheating featureGold-n-Brown feature Auxiliary functionsSelect desirED Cooking Mode and SET Mode Functions Reduced powerMulti-Shelf Timer Reduced fan speedHickory WC-2829 Load wood chipsApple WC-22543 Cherry WC-22541To activate CombiSmoke Select convection or combination cooking modeTo Change the temperature Recipe menu Program/edit recipes Main menu Cooking mode menuPreprogrammed recipes RecipeAdd a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Meat Loaf by Core Temp Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Parsnips Fresh Steam Green Beans Fresh SteamGreen Beans Frozen Steam Peas Frozen SteamHaccp Access Oven too hot warning Cleaning mode menu Combi cleaner requirementCleaning in process Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventive Maintenance Cleaning schedule Probe Cleaning ProceduresAutomatic steam generator flush CombiClean cleaning agentsPrecautions First aidDecalcification using scalefree On ALL modelsSelect ONE of the available Cooking Modes Emergency operation modePress the Start icon to Acknowledge the Error Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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