Decalcification using scalefree, On ALL models

c l e a n i n g & maintenance

decalcification - using scalefree™

ScaleFree™ Descaling Compound is an acid-baseddescaler combined with a proprietary chelating agent that is effective in dissolving and removing carbonate, lime-scale and iron-scale build-up caused by hard water. ScaleFree efficiently and effectively removes lime-scalebuild-up from combi ovens.

ScaleFree™ is a non-hazardous, Biodegradable Citrus Based Powder that when mixed with water becomes a powerful lime-scale remover.

DO NOT COOK IN ANY PROGRAM MODE WITH ScaleFree™ IN THE SYSTEM.

Decalcification should be performed once a month in addition to the daily steam generator flush.

Note: If a power outage were to occur during any of the cleaning cycles, the oven will begin a six (6) minute forced-rinse cycle.

on Counter top boiler equipped models: Mix up 1 gallon of ScaleFree solution using 1 cup

[8 scoops] of ScaleFree granules with 1 gallon of water or 1 gallon of distilled white vinegar.

on floor standing boiler equipped models:

Mix up 3 gallons of ScaleFree solution using 3 cups

[21 scoops] of ScaleFree granules with 3 gallons of water or 3 gallons of distilled white vinegar.

Turn OFF the oven. Place a catch basin underneath the back of the oven, toward the left side. Using hand protection for hot surfaces, remove the NPT cap with a

1-3/16" hex head socket wrench and allow all the water to drain from the boiler. Replace the NPT cap and tighten (see illustration below).

Open oven door. Using hand protection for hot surfaces, loosen the screw(s) with a flat head screwdriver and

swing Fan Guard Cover Plate toward the back of the oven to gain access to the Steam Exit Port.

Boiler

NPT cap

Using a funnel with a flexible hose inserted into the Steam Exit Port, slowly pour solution in to the Steam Generator until full. Continue with the next steps that are used for all models.

ON ALL models:

Press the on/off power key to the ON position.

Select cleaning mode from any screen.

NOTE: If oven is too hot, an oven with red interior will appear on the screen and the cool down function is automatically activated. Allow oven to cool to 200°F (93°C) before cleaning.

Press Green water on icon to confirm that water supply is turned on.

Select heavy-duty cleaning. Program will take 2 hours and 5 minutes to run.

Lift the oven drain screen. Pour 1 cup [8 scoops] of ScaleFree granules down the oven drain. Do NOT put CombiClean Tablets in oven drain during the decalcification procedure. On floor standing models, roll trolley into oven. Close oven door.

PRESS THE green START arrow icon TO BEGIN Cleaning.

Open the oven door when cleaning cycle has finished.

Using hand protection for hot surfaces, loosen the Fan Guard Cover Plate screw(s) and swing Fan Guard Cover toward the back of the oven. Using the hand-held hose, rinse the area behind the Fan Guard Cover. Close the swing-out cover. Lock the cover into place and tighten

screw(s) with a flat head screwdriver.

Using the hand-held hose, direct a stream of water directly into the oven drain for a minute or more.

Press the on/off power key to the OFF position.

When the oven has completely powered down, press the ON/OFF power key to the ON position. A new supply of fresh water will begin to flush through the system.

The unit is now ready to use. Leave door slightly ajar

when decalcification / cleaning is finished.

7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.