Alto-Shaam 7.14es, 7.14ESG operation manual Combitouch control, Ecosmart technology

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Combination Mode
Convection Mode
Retherm Mode
Steam Mode

Introd uc tion

combitouch® control

The Combitherm CombiTouch control features a simple, graphics-based control panel that commands all the oven functions. Access up to 250 of your recipes that are identified by your own uploaded pictures. Manual cooking by time and temperature also are easily done with the CombiTouch control.

Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands

all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch.

Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps are followed every time.

An excellent memory - Access up to 250 of your recipes that are identified by your own uploaded pictures. The Combitherm with CombiTouch also comes standard with more than 100 pre- programmed recipes and photos,

covering most commonly prepared food items.

Standard HACCP - The Combitherm with CombiTouch includes a standard downloadable HACCP function.

Six levels of Gold-n-Brown™ - Six precise and consistent browning levels are available with the CombiTouch. The exclusive Gold-n-Brown feature gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

Superior baking - The new two-speed reversing fan provides excellent and consistent baking results. A moisture injection feature provides perfect sheen and crust on breads and pastry items.

Multi-shelf timers - Track cooking time of either 7 or 10 different food items (depending on oven size) in the same oven with multi-shelf timers. Time is tracked in minutes and seconds.

On-board diagnostics - The CombiTouch system includes on-board diagnostic functionality with results displayed right on the touch screen.

Reduced energy setting - CombiTouch features

an interactive control display with reduced energy setting.

Powerful tool - The CombiTouch control plays an important part in our continuous improvement process. New features and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance.

Ecosmart® technology

The Alto-Shaam CombiTouch

Combitherm combination oven/steamer

employs Ecosmart operating efficiencies in the design and application of all operating and programming functions.

Ecosmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the Ecosmart system is to prevent the steam and heat generated within the oven compartment from freely escaping to the outside.

The Ecosmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C).

This guide is provided as an operational aid with step-by-step instructions of the basic functions of the Combitherm oven, along with the many other additional features of the control.

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Contents 14es CombiTouch 14esG CombiTouch PhOne 262.251.3800 800.558.8744 USA/CANADA262.251.7067 800.329.8744 U.S.A. only Preprogrammed Convenience Product Recipes Using Preprogrammed RecipesEmergency Operation Mode 42-43 Error Codes 44-48 Recipe Programming Preprogrammed Bakery RecipesReduced energy setting CombiTouch features Combitouch controlEcosmart technology Operating Instructions Start-up proceduresControl Panel Identification recipe menu Main Menu screenUpload/download screen Control Panel Identification Settings screenOperating Instructions Auxiliary function Icons Main menu IconsChangE the temperature scale Combitouch factory default settingsFor operator safety Important safety precautionsTo Cook by product core Temperature Steam modeHigh Temp Steaming Steam mode chef operating tipsCombination mode Press the combination Mode iconCheck mark key to confirm change Combination mode chef operating tips Convection mode Press the convection Mode iconTo stop cooking program at any time Convection Mode can be used to roast or bake Convection mode chef operating tipsRetherm mode Temperature range of 245 to 320F 120 to 160CPress the retherm Mode icon Retherm mode chef operating tips La carte RethermalizationPlate covers must be used for on-the-plate regeneration With CombiTouch oven on, fill a pitcher of ice Core temperature probe modeActual internal product temperature will appear Key to confirm changeDelta-T core temperature cooking mode Auxiliary functions Preheating featureGold-n-Brown feature Oven Cool down featureReduced fan speed Reduced powerMulti-Shelf Timer Select desirED Cooking Mode and SET Mode FunctionsCherry WC-22541 Load wood chipsApple WC-22543 Hickory WC-2829Select convection or combination cooking mode To Change the temperatureTo activate CombiSmoke Recipe Main menu Cooking mode menuPreprogrammed recipes Recipe menu Program/edit recipesEdit a recipe Recipe programming via recipe management softwareRecipe programming via the touchscreen Add a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Tater Tots Combination Spring Rolls CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Pork Back Ribs Raw Combination Ham by Core Temp Delta-TLeg of Lamb by Core Temp Delta-T Meat Loaf by Core Temp CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Peas Frozen Steam Green Beans Fresh SteamGreen Beans Frozen Steam Parsnips Fresh SteamHaccp Access Cleaning mode menu Combi cleaner requirement Cleaning in processOven too hot warning Roll-in cart/food trolley cleaning on equipped models Preventative maintenanceCleaning and Preventive Maintenance Probe Cleaning Procedures Cleaning scheduleFirst aid CombiClean cleaning agentsPrecautions Automatic steam generator flushOn ALL models Decalcification using scalefreeEmergency operation mode Press the Start icon to Acknowledge the ErrorSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.
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