Alto-Shaam 7.14ESG, 7.14es operation manual Preprogrammed convenience product recipes

Page 28

OP E R ATI N G INSTRUCTIONS

preprogrammed convenience product recipes

 

 

 

 

 

 

Fan

 

Browning

Icon

Recipe

Oven Mode

Temp

Time

 

Speed

Smoker

Level

 

Chicken Wings

Combination

400°F

10 minutes

 

100%

--

2

 

(204°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn Dogs

Combination

350°F

18 minutes

 

100%

--

1

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Egg Rolls

Combination

375°F

15 minutes

 

100%

--

3

 

(191°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Entrée: Cabbage Rolls

Combination

350°F

160°F probe

 

100%

--

--

 

(177°C)

(71°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Entrée: Chicken Primavera

Combination

350°F

160 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Entrée: Macaroni & Beef

Combination

350°F

145 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Entrée: Macaroni & Cheese

Combination

350°F

140 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Entrée: Meat Lasagna

Combination

350°F

150 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Entrée: Ratatouille

Combination

350°F

35 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen Entrée: Stuffed Peppers

Combination

350°F

150 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hamburger Patties - Frozen

Combination

350°F

12 minutes

 

100%

--

4

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hamburger Patties - Thawed

Combination

350°F

5 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot Dogs - Low Temp Steam

Low Temp Steam

160°F

13 minutes

 

50%

--

--

 

(71°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot Dogs - Steamed

Steam

212°F

10 minutes

 

100%

--

--

 

(100°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mini Pizza

Combination

350°F

10 minutes

 

100%

--

--

 

(177°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Precooked Chicken Pieces - Frozen (MRB)

Convection

365°F

30 minutes

 

100%

--

3

 

(185°C)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Continued on next page)

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Image 28
Contents PhOne 262.251.3800 800.558.8744 USA/CANADA 14es CombiTouch 14esG CombiTouch262.251.7067 800.329.8744 U.S.A. only Using Preprogrammed Recipes Emergency Operation Mode 42-43 Error Codes 44-48Recipe Programming Preprogrammed Bakery Recipes Preprogrammed Convenience Product RecipesCombitouch control Reduced energy setting CombiTouch featuresEcosmart technology Start-up procedures Operating InstructionsMain Menu screen Control Panel Identification recipe menuUpload/download screen Settings screen Control Panel IdentificationOperating Instructions Main menu Icons Auxiliary function IconsCombitouch factory default settings ChangE the temperature scaleImportant safety precautions For operator safetySteam mode To Cook by product core TemperatureSteam mode chef operating tips High Temp SteamingPress the combination Mode icon Combination modeCheck mark key to confirm change Combination mode chef operating tips Press the convection Mode icon Convection modeTo stop cooking program at any time Convection mode chef operating tips Convection Mode can be used to roast or bakeTemperature range of 245 to 320F 120 to 160C Retherm modePress the retherm Mode icon La carte Rethermalization Retherm mode chef operating tipsPlate covers must be used for on-the-plate regeneration Core temperature probe mode Actual internal product temperature will appearKey to confirm change With CombiTouch oven on, fill a pitcher of iceDelta-T core temperature cooking mode Preheating feature Gold-n-Brown featureOven Cool down feature Auxiliary functionsReduced power Multi-Shelf TimerSelect desirED Cooking Mode and SET Mode Functions Reduced fan speedLoad wood chips Apple WC-22543Hickory WC-2829 Cherry WC-22541To Change the temperature Select convection or combination cooking modeTo activate CombiSmoke Main menu Cooking mode menu Preprogrammed recipesRecipe menu Program/edit recipes RecipeRecipe programming via recipe management software Recipe programming via the touchscreenAdd a recipe Edit a recipePreprogrammed bakery recipes Preprogrammed convenience product recipes Spring Rolls Combination Tater Tots CombinationPreprogrammed Fish & seafood recipes Preprogrammed Meat recipes Ham by Core Temp Delta-T Leg of Lamb by Core Temp Delta-TMeat Loaf by Core Temp Combination Pork Back Ribs Raw CombinationPreprogrammed Miscellaneous recipes Preprogrammed poultry recipes Preprogrammed vegetable recipes Green Beans Fresh Steam Green Beans Frozen SteamParsnips Fresh Steam Peas Frozen SteamHaccp Access Cleaning in process Cleaning mode menu Combi cleaner requirementOven too hot warning Preventative maintenance Roll-in cart/food trolley cleaning on equipped modelsCleaning and Preventive Maintenance Cleaning schedule Probe Cleaning ProceduresCombiClean cleaning agents PrecautionsAutomatic steam generator flush First aidDecalcification using scalefree On ALL modelsPress the Start icon to Acknowledge the Error Emergency operation modeSelect ONE of the available Cooking Modes Tr o u b l e s h o o t i n g CombiTouch Error Codes E15 E51 E93 CombiTouch Motor Control Error Codes
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7.14es, 7.14ESG specifications

Alto-Shaam 7.14ESG and 7.14ES are innovative cooking equipment designed to enhance kitchen efficiency and food quality. These commercial convection ovens are ideal for restaurants, catering services, and institutional kitchens, delivering versatility and reliability.

One of the standout features of the Alto-Shaam 7.14ESG and 7.14ES is the patented Halo Heat technology. This unique heating system evenly distributes heat throughout the cooking cavity, ensuring consistent cooking results. Unlike traditional ovens that rely on harsh, direct heat, Halo Heat utilizes gentle, radiant heat, which helps retain moisture while minimizing the risk of overcooking. This technology is especially beneficial for slow-roasting, baking, and other gentle cooking techniques.

Both models come equipped with a robust, user-friendly control system that allows for precise temperature adjustments, making it easy for chefs to achieve their desired cooking results. The digital display provides clear visibility of the cooking settings, ensuring that operators can monitor and adjust temperatures effortlessly.

The Alto-Shaam 7.14ESG variant adds an extra layer of versatility with its steam injection feature. This capability allows for the introduction of humidity into the cooking environment, making it ideal for baking bread, creating tender meats, and even cooking vegetables to perfection. The steam function can be easily toggled on or off, giving chefs flexibility in their cooking methods.

Another notable characteristic of these models is their compact design, which is perfect for kitchens with limited space. Despite their smaller footprint, they offer ample cooking capacity, accommodating multiple trays simultaneously. This space-saving design does not compromise performance, making them an excellent choice for high-traffic kitchens.

Durability is a hallmark of the Alto-Shaam brand. Constructed with high-quality stainless steel, both models are built to withstand the rigors of a busy kitchen environment. The easy-to-clean surfaces and removable racks further enhance their practicality, ensuring that maintenance is straightforward and efficient.

In conclusion, the Alto-Shaam 7.14ESG and 7.14ES models exemplify innovation in commercial cooking equipment. With features like Halo Heat technology, steam injection, user-friendly controls, compact design, and durable construction, these ovens are engineered to meet the demands of modern culinary professionals, setting a new standard in the industry.