Amana DCF3305A Cooking cont’d, Common Baking Problems, It may not be the oven, Cake stuck?

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Cooking (cont’d)

Common Baking Problems

If you begin to notice consistent problems refer to the chart below for possible solutions. If results are still poor, contact Amana Consumer Affairs at (800) 843-0304.

Test your cakes for doneness

While they are still in the oven. Because of variances across individual ovens, it is best to test for the proper consistency rather than solely relying on time and visual appearance as an indicator.

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Lopsided cakes

Pans touching each other or oven walls.

(bake unevenly)

Batter spread unevenly in pan.

 

Uneven heat distribution in oven.

 

Oven is not level.

 

 

It may not be the oven

Cake problems may be in the mixing of the batter. Overbeating can cause cake structure to break down and excessive shrinkage of the cake. Underbeating can result in lumpy cakes that may not

Cakes, cookies, biscuits too brown on bottom or top

Oven not preheated.

Pans touching each other or oven walls. Using glass, darkened, warped or dull finish metal pans.

Rack position too high or low. Incorrect use of aluminum foil. Oven temperature too high.

be cooked thoroughly. All ingredients should be at room temperature—not out of the refrigerator. Make sure to follow the recipes directions for how long the batter should be mixed.

Pies don’t brown

Cakes not done in center

Incorrect rack position. Using shiny metal pans. Temperature set too low.

Temperature too high. Pan too small. Baking time too short. Pan not centered in oven.

Cake stuck?

Allow cake to cool in cake pan on a rack for 10 minutes before removing. Larger cakes (over 14 inches in diameter) may take 15 minutes. If the cake has cooled too long, reheat in the oven at 250°F for a few minutes.

Cakes fall

Excessive shrinkage

Too much shortening or sugar. Too much or too little liquid. Temperature too low.

Old or too little baking powder. Pan too small.

Oven door opened frequently (peeking). Insufficient baking.

Too little leavening.

Mixing batter too long.

Pan too large.

Oven temperature too high.

Baking time too long.

Better with butter

Make sure to follow recipe directions and use butter or margarine when it is listed. Using a low fat substitute will cause a recipe to fail.

Cakes high in middle

Temperature set too high.

or cracked

Overmixing.

 

Too much flour.

 

Pans touching each other or oven walls.

 

 

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Contents Contents Covering DCF3305A TMACF3325AAsure Extended Service Plan Parts and AccessoriesRecognize Safety Symbols, Words, Labels What You Need to Know about Safety InstructionsWhat To Do If You Smell GasImportant Safety Information cont’d ALL AppliancesPrecautions Case of FireSurface burners Bake and broil burner flameAdjusting Surface Burner Flame Testing and adjusting surface burner flameAdjusting the surface burner’s air shutter Placing burner capsAdjusting Oven Burner Flame Testing and adjusting the bake and broil burner flamesAdjusting bake burner’s air shutter Adjusting broil burner’s air shutterCookware Recommendations Flat Pan TestWhat Should You Consider in Cookware? Can I can?Using the Range Setting Surface Burner ControlsDuring a Power Outage Adjusting Burner Flame SizeUsing the Range cont’d Oven Racks and Rack PositionsAluminum Foil Broiling HintsPlacing the oven bottom To remove the oven bottomFeatures Hour automatic cancelOven temperature control adjustment Service codes and tonesDisplay and Signals Timer SignalPreheat Signal End-of-Cycle SignalUsing the Oven Control Setting Electronic ClockSetting Minute Timer Flashing DisplayUsing the Oven Control cont’d BakingBroiling PreheatingDelayed Baking Whats the difference between Timed and Delayed cooking?How Far Ahead Can I Set the Time? Timed BakingSelf-cleaning Interrupting the self-clean cycleOperating surface burners during a self-clean cycle Do I need to prepare?Delayed Self-clean Cycle Cooking Baking GuidelinesHints for Cookies CakesCommon Baking Problems Cooking cont’dIt may not be the oven Cake stuck?Using a Meat Thermometer Handling Hints Cooking Tips Storage SafetyMeat Basics TenderizingBroiling Guidelines BeefPork LambRoasting Guidelines Poultry unstuffedBraising Guidelines Care and Cleaning Cleaning Oven DoorRemoving Oven Door Replacing Oven DoorCare and Cleaning cont’d Replacing Oven LightPart General DirectionsCleaning Stainless Steel For best cleaning resultsCan I use liquid cleaners on my stainless steel? Citric AcidTroubleshooting 6ROXWLRQTroubleshooting cont’d NoiseAmana Warranty Limited WarrantyTable des matières Cuisinière à gaz avec fourModèle DCF3305A et TMACF3325A Appeler le service à la clientèle au Pièces et accessoiresMerci d’avoir acheté une cuisinière Amana Programme d’entretien prolongé AsureTMRenseignements DE Sécurité Importants Renseignements DE Sécurité Importants suite Précautions BrûleursFlamme du brûleur de cuisson au four et au gril En cas d’incendiePlacement des capuchons de brûleur Réglage de la flamme du brûleur de la surface de cuissonEssai et réglage de la flamme du brûleur de la Surface de cuissonRéglage de l’obturateur d’air du brûleur de cuisson au four Réglage de l’obturateur d’air du brûleur de cuisson au grilRecommandations pour les plats de cuisson SÉ Lectionner ViterMatériaux DES Usages Plats DE Cuisson AluminiumRéglage des commandes de brûleur de surface Utilisation de la cuisinièreQue faire lors d’une panne de courant ? Réglage de la flamme des brûleursUtilisation de la cuisinière suite Position des grilles du fourConseils pour la cuisson au gril Papier d’aluminiumPlacement de la partie inférieure du four Retrait de la partie inférieure du fourFonctionnalités Annulation automatique de 12 heuresRéglage du thermostat du four Codes et signaux indicateurs de problèmesSignal de la minuterie Signal de préchauffageSignal de fin de cycle Affichage et signauxAffichage clignotant Utilisation de la commande du fourSignal sonore de la minuterie Préchauffage Cuisson au fourCuisson au gril Quels extrêmes de température peut-on régler le four ?Cuisson différée Utilisation des commandes du four suiteCuisson minutée Interruption du cycle d’autonettoyage Que faut-il préparer ?Autonettoyage Mise EN Garde Autonettoyage retardéCuisson Conseils relatifs à la cuissonConseils pour la cuisson de biscuits GâteauxCuisson suite Problèmes de cuisson courantsVérifier si les gâteaux sont bien cuits Le gâteau est coincé ?Attendrissement Conseils relatifs à la viandeUtilisation d’un thermomètre à viande Agneau BœufPorc Guide de rôtissage Volaille non farcieConseils de braisage ½ àNettoyage et entretien Nettoyage de la porte du fourRetrait de la porte du four Remise en place de la porte du fourRemplacement de l’ampoule du four Nettoyage et entretien suiteAcide citrique Pour commander des produits Amana, visiter notre Web àNettoyage de l’acier inoxydable Avant d’appeler le service de dépannage 3UREOqPHDépannage suite CuissonGarantie Amana

DCF3305A, ACF3325A, Gas Range specifications

The Amana Gas Range model ACF3325A and its companion, the DCF3305A, represent a perfect blend of functionality, technology, and modern kitchen aesthetics. Both appliances are designed to enhance the cooking experience, offering diverse features that cater to the needs of every aspiring chef and home cook.

Starting with the ACF3325A, this gas range boasts a spacious five-burner configuration, allowing for versatile cooking methods. The burners provide instant heat and precise temperature control, catering to everything from simmering delicate sauces to boiling pasta quickly. One standout feature is the high-output burner that delivers intense heat for rapid cooking, perfect for searing meats or stir-frying vegetables. The additional simmer burners ensure that you can cook at lower temperatures for slow-cooked meals, enhancing the flavors of your dishes.

The oven in the ACF3325A is equipped with an ample capacity, ensuring you have enough space for large roasts or multiple dishes at once. Featuring a self-cleaning option, it simplifies maintenance, allowing you more time to focus on cooking rather than cleaning. The oven also includes multiple cooking modes, including bake, broil, and a convenient delay start feature that lets users prep meals in advance and have them ready at a desired time.

On the other hand, the DCF3305A complements the gas range with its robust features. This model focuses on fridge-freezer technology, ensuring that food stays fresher for longer. With adjustable shelves and a flexible interior layout, it provides ample space to store groceries. The energy-efficient design not only reduces electricity consumption but also maintains optimal temperatures.

Both the ACF3325A and DCF3305A incorporate user-friendly interfaces, including intuitive knob controls and digital displays, making it easy to adjust settings. Their stylish, contemporary design enhances kitchen decor while providing high-performance cooking capabilities.

In summary, the Amana Gas Range models ACF3325A and DCF3305A are excellent choices for anyone looking to elevate their cooking experience. With advanced technologies, spacious designs, and energy efficiency, these appliances exemplify Amana’s commitment to quality and practicality in the kitchen. Whether you're a novice cook or a seasoned chef, these models promise to meet your culinary needs with style and efficiency.
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