Amana ACF3325A, Gas Range, DCF3305A warranty Broiling Guidelines, Beef, Pork, Lamb

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Cooking (cont’d)

Broiling Guidelines

Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor. Meat is exposed directly to the heating element at high temperatures.

1.Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below).

2.Broil for half the recommended time, or until the surface is browned.

3.Turn meat and continue broiling to desired internal temperature.

4.Season, if desired.

Meat Cut

Recommended Internal

Temperature

Thickness

(inches)

Weight

(pounds)

Distance

From Heat

(inches)

Approximate

Cooking Time

(minutes)

BEEF

Chuck Shoulder Steak

 

 

¼

¼

to 1

2 to 3

12 to 14

 

 

1

1 to 1 ¼

3 to 4

8 to 12

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¾

½

 

 

2 to 3

8 to 12

Rib Eye Steak

Very Rare

130°F

1

½

to ¾

3 to 4

10 to 15

 

1 ½

¾

to 1

4 to 5

20 to 25

 

Rare

140°F

 

 

 

 

 

 

 

 

¾

1 to 1 ¾

2 to 3

10 to 15

 

Medium Rare

145°F

Sirloin Steak

1

1 ½

to 3

3 to 4

16 to 21

Medium

160°F

 

1 ½

2 ¼

to 4

4 to 5

21 to 25

 

Well Done

170°F

 

 

 

 

 

 

 

¾

¾

to 1

2 to 3

8 to 12

Porterhouse Steak

Very Well Done

180°F

1

1 ½

to 2

3 to 4

10 to 15

 

 

 

1 ½

2 to 3

4 to 5

20 to 25

 

 

 

 

 

 

 

 

Filet Mignon (Tenderloin)

 

 

¼

to ½

2 to 4

10 to 15

 

 

 

 

 

 

 

Flank Steak

 

 

1 to 1 ½

2 to 3

12 to 14

 

 

 

 

 

 

 

 

Ground Beef Patties

160°F minimum

¾ to 1

1

 

 

3 to 4

10 to 15

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chops, bone in

All pork must be cooked to an

¾

 

 

4

6 to 8

 

internal temperature of at least

 

 

 

 

 

 

Chops, boneless

¾

 

 

4

6 to 8

160°F to reduce the likelihood of

 

 

 

 

 

 

 

 

 

Tenderloin

Trichinosis.

 

½

 

to 1

4

15 to 25

 

 

 

 

 

 

 

 

 

 

 

Kabobs

Failing to cook the meat to this

1 inch cubes

 

 

4

10 to 20

 

temperature could result in

 

 

 

 

 

 

Lean Ground Pork Patties

½

 

 

4

8 to 10

personal injury or illness.

 

 

 

 

 

 

 

 

 

 

 

LAMB

Loin Chops

Rib Chops

Sirloin Steaks

Top Round Steaks

Center Leg Steaks

Cubes for Kabobs

Lamb Patties

 

 

1

3 to 4

10 to 15

 

 

 

 

 

 

 

 

1

3 to 4

10 to 15

 

 

 

 

 

 

 

 

1

3 to 4

12 to 15

Medium

160°F

 

 

 

 

1

3 to 4

12 to 15

Well Done

170°F

 

 

 

 

1

3 to 4

15 to 20

 

 

 

 

 

 

 

 

 

 

1 ¼ pieces

3 to 4

10 to 15

 

 

 

 

 

 

 

 

½ x 4 inches

¼ each

3 to 4

12

 

 

 

 

 

 

All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s

Council, and the American Sheep Industry Council.

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Contents Contents Covering DCF3305A TMACF3325ARecognize Safety Symbols, Words, Labels Asure Extended Service PlanParts and Accessories What You Need to Know about Safety InstructionsWhat To Do If You Smell GasImportant Safety Information cont’d ALL AppliancesSurface burners PrecautionsCase of Fire Bake and broil burner flameAdjusting the surface burner’s air shutter Adjusting Surface Burner FlameTesting and adjusting surface burner flame Placing burner capsAdjusting bake burner’s air shutter Adjusting Oven Burner FlameTesting and adjusting the bake and broil burner flames Adjusting broil burner’s air shutterWhat Should You Consider in Cookware? Cookware RecommendationsFlat Pan Test Can I can?During a Power Outage Using the RangeSetting Surface Burner Controls Adjusting Burner Flame SizeAluminum Foil Using the Range cont’dOven Racks and Rack Positions Broiling HintsPlacing the oven bottom To remove the oven bottomOven temperature control adjustment FeaturesHour automatic cancel Service codes and tonesPreheat Signal Display and SignalsTimer Signal End-of-Cycle SignalSetting Minute Timer Using the Oven ControlSetting Electronic Clock Flashing DisplayBroiling Using the Oven Control cont’dBaking PreheatingHow Far Ahead Can I Set the Time? Delayed BakingWhats the difference between Timed and Delayed cooking? Timed BakingOperating surface burners during a self-clean cycle Self-cleaningInterrupting the self-clean cycle Do I need to prepare?Delayed Self-clean Cycle Hints for Cookies CookingBaking Guidelines CakesIt may not be the oven Common Baking ProblemsCooking cont’d Cake stuck?Meat Basics Using a Meat ThermometerHandling Hints Cooking Tips Storage Safety TenderizingPork Broiling GuidelinesBeef LambRoasting Guidelines Poultry unstuffedBraising Guidelines Removing Oven Door Care and CleaningCleaning Oven Door Replacing Oven DoorPart Care and Cleaning cont’dReplacing Oven Light General DirectionsCan I use liquid cleaners on my stainless steel? Cleaning Stainless SteelFor best cleaning results Citric AcidTroubleshooting 6ROXWLRQTroubleshooting cont’d NoiseAmana Warranty Limited WarrantyModèle DCF3305A et TMACF3325A Cuisinière à gaz avec fourTable des matières Merci d’avoir acheté une cuisinière Amana Appeler le service à la clientèle auPièces et accessoires Programme d’entretien prolongé AsureTMRenseignements DE Sécurité Importants Renseignements DE Sécurité Importants suite Flamme du brûleur de cuisson au four et au gril PrécautionsBrûleurs En cas d’incendieEssai et réglage de la flamme du brûleur de la Placement des capuchons de brûleurRéglage de la flamme du brûleur de la surface de cuisson Surface de cuissonRéglage de l’obturateur d’air du brûleur de cuisson au four Réglage de l’obturateur d’air du brûleur de cuisson au grilMatériaux DES Usages Plats DE Cuisson Recommandations pour les plats de cuissonSÉ Lectionner Viter AluminiumQue faire lors d’une panne de courant ? Réglage des commandes de brûleur de surfaceUtilisation de la cuisinière Réglage de la flamme des brûleursConseils pour la cuisson au gril Utilisation de la cuisinière suitePosition des grilles du four Papier d’aluminiumPlacement de la partie inférieure du four Retrait de la partie inférieure du fourRéglage du thermostat du four FonctionnalitésAnnulation automatique de 12 heures Codes et signaux indicateurs de problèmesSignal de fin de cycle Signal de la minuterieSignal de préchauffage Affichage et signauxSignal sonore de la minuterie Utilisation de la commande du fourAffichage clignotant Cuisson au gril PréchauffageCuisson au four Quels extrêmes de température peut-on régler le four ?Cuisson minutée Utilisation des commandes du four suiteCuisson différée Autonettoyage Que faut-il préparer ?Interruption du cycle d’autonettoyage Mise EN Garde Autonettoyage retardéConseils pour la cuisson de biscuits CuissonConseils relatifs à la cuisson GâteauxVérifier si les gâteaux sont bien cuits Cuisson suiteProblèmes de cuisson courants Le gâteau est coincé ?Utilisation d’un thermomètre à viande Conseils relatifs à la viandeAttendrissement Porc BœufAgneau Guide de rôtissage Volaille non farcieConseils de braisage ½ àRetrait de la porte du four Nettoyage et entretienNettoyage de la porte du four Remise en place de la porte du fourRemplacement de l’ampoule du four Nettoyage et entretien suiteNettoyage de l’acier inoxydable Pour commander des produits Amana, visiter notre Web àAcide citrique Avant d’appeler le service de dépannage 3UREOqPHDépannage suite CuissonGarantie Amana

DCF3305A, ACF3325A, Gas Range specifications

The Amana Gas Range model ACF3325A and its companion, the DCF3305A, represent a perfect blend of functionality, technology, and modern kitchen aesthetics. Both appliances are designed to enhance the cooking experience, offering diverse features that cater to the needs of every aspiring chef and home cook.

Starting with the ACF3325A, this gas range boasts a spacious five-burner configuration, allowing for versatile cooking methods. The burners provide instant heat and precise temperature control, catering to everything from simmering delicate sauces to boiling pasta quickly. One standout feature is the high-output burner that delivers intense heat for rapid cooking, perfect for searing meats or stir-frying vegetables. The additional simmer burners ensure that you can cook at lower temperatures for slow-cooked meals, enhancing the flavors of your dishes.

The oven in the ACF3325A is equipped with an ample capacity, ensuring you have enough space for large roasts or multiple dishes at once. Featuring a self-cleaning option, it simplifies maintenance, allowing you more time to focus on cooking rather than cleaning. The oven also includes multiple cooking modes, including bake, broil, and a convenient delay start feature that lets users prep meals in advance and have them ready at a desired time.

On the other hand, the DCF3305A complements the gas range with its robust features. This model focuses on fridge-freezer technology, ensuring that food stays fresher for longer. With adjustable shelves and a flexible interior layout, it provides ample space to store groceries. The energy-efficient design not only reduces electricity consumption but also maintains optimal temperatures.

Both the ACF3325A and DCF3305A incorporate user-friendly interfaces, including intuitive knob controls and digital displays, making it easy to adjust settings. Their stylish, contemporary design enhances kitchen decor while providing high-performance cooking capabilities.

In summary, the Amana Gas Range models ACF3325A and DCF3305A are excellent choices for anyone looking to elevate their cooking experience. With advanced technologies, spacious designs, and energy efficiency, these appliances exemplify Amana’s commitment to quality and practicality in the kitchen. Whether you're a novice cook or a seasoned chef, these models promise to meet your culinary needs with style and efficiency.
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