Kuppersbusch USA manual EKV 6600.0 café profi coffee machine, Fundamental principles

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7. EKV 6600.0 café profi coffee machine	4

7.1	Fundamental principles	4
7.1.1	Order reference for fully-automatic coffee machines	4
7.1.2	General	4
7.1.3	Structure and functioning of a fully-automatic coffee machine	5
7.1.4	Available functions	7
7.1.5	Steam appliances, semi-automatic, fully-automatic and pad machines	8
7.1.6	Keeping coffee hot	9
7.1.7	Where can I get the freshest coffee?	9
7.1.8	What is the difference between coffee and espresso?	9
7.1.9	How can I recognise a good espresso?	10
7.1.10	Initial operation	11
7.1.11	Deaerating the system	11
7.1.12	Making coffee	13
7.1.13	Adjusting filling quantities to cup sizes	13
7.1.14	Dispensing hot water	14
7.1.15	Dispensing steam	14

7.2	User settings	15
7.2.1	User settings	15
7.2.2	Grinding setting	17
7.2.3	AromaControl	18

7.3	Fittings	19
7.3.1	Flap panel (push & pull)	19
7.3.2	Water tank	21
7.3.3	Coffee bean box	21
7.3.4	Grinder	22
7.3.5	Brewing unit	22
7.3.6	AquaPrima water filter	23
7.3.7	Height and depth adjustable coffee dispenser	26
7.3.8	Two separate heating systems	26
7.3.9	Cup light-up	26
7.3.10	Accessories	27

Training manual	Section 7 – Page 2
Coffee machines

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Contents Coffee machines EKV 6600.0 café profi coffee machine Fundamental principlesCare and Maintenance General Fundamental principlesOrder reference for fully-automatic coffee machines Model identifier MeaningControl unit and coffee dispenser Overview EKV 6600.0 M User settings Available functionsFully-automatic machine Steam appliancesPortafilters /semi-automatic machines Pad machinesKeeping coffee hot Where can I get the freshest coffee?What is the difference between coffee and espresso? How can I recognise a good espresso? Grinding settingTemperature BlendDeaerating the system Initial operationInitial operation Deaerating the system Genuine fully-automatic two-cup coffee machine Adjusting filling quantities to cup sizesMaking coffee Dispensing steam Dispensing hot water / steamDispensing hot water User settings User settingsUser settings Cleaning cycle TimerTime-switch ContrastFactory settings Grinding settingGrinding setting AromaControl AromaControlFlap panel push & pull AromaControlFittings Easy-to-handle The flap panel Water tank Coffee bean boxBrewing unit Ceramic grinderGrinder AquaPrima water filter Using the water filterAquaPrima water filter Water qualityActive carbon Ion exchanger Porous filter Filter Operating modeAquaPrima water filter Operation with and without water filter Two separate heating systems Coffee dispenser variable settingsHeight and depth adjustable coffee dispenser Cup light-upAccessories Watertank / Bean container Care and maintenanceCare and Maintenance Water tank / bean boxCoffee machine dispenser Care and maintenanceCoffee dispenser Nozzle NozzleCare and maintenance Drip tray / Coffee grounds containerCare and maintenance Cleaning cycle every 14 days or after 250 cups Care and maintenance / Descaling Descaling / automatic limescale indicatorDescaling Preparing Under the dispenserDescaling ButtonDescaling Handling installation Assembly / transportInstallation in a wall -hung cupboard Appendix Carrying out minor repairs yourselfLighting Electrical connection 115V 60Hz, 15A, 1250W WeightTechnical data Approx kg approx 28lbsShort lesson on coffee coffee specialities AffogatoEspresso Küppersbusch USA