Kuppersbusch USA EKV 6600.0 manual Grinding setting, Factory settings

Page 17

Factory settings

Re-setting all of the settings to the as-delivered state. There is a choice of no – yes.

7.2.2Grinding setting

Setting the grinder as you wish to enable the selected coffee beans to develop their full flavour to perfection is child's play. The adjusting knob for the grinding setting is located on top of the brewing unit behind the service flap. The knob can be set from fine to course in 10 stages. When the grinding setting is adjusted no coffee beans may be present in the grinder.

Which grinding setting is best for coffee?

The quantity of coffee is important for the flavour and the aroma of coffee as well as for how the coffee agrees with you. As a matter of principle: the stronger you like your coffee, the finer it should be ground. Finely-ground coffee turns out stronger than when it is coarsely-ground. You must however be careful: if the beans are ground too finely the coffee will quickly taste too strong and too bitter. Too much flavouring and in particular too many bitter substances are released when the coffee is brewed. On the other hand, if too little powder is used, coffee will taste weak and bland.

Grinding setting

` Open the service flap	Grinding
` Open the service flap	setting
(remove the collecting bowl and
press the lever on the back of the door)

Brewing unit

Training manual	Section 7 – Page 17
Coffee machines

Image 17

Contents Coffee machines Fundamental principles EKV 6600.0 café profi coffee machineCare and Maintenance Order reference for fully-automatic coffee machines Fundamental principlesGeneral Model identifier MeaningControl unit and coffee dispenser Overview EKV 6600.0 M Available functions User settingsPortafilters /semi-automatic machines Steam appliancesFully-automatic machine Pad machinesKeeping coffee hot Where can I get the freshest coffee?What is the difference between coffee and espresso? Temperature Grinding settingHow can I recognise a good espresso? BlendDeaerating the system Initial operationInitial operation Deaerating the system Genuine fully-automatic two-cup coffee machine Adjusting filling quantities to cup sizesMaking coffee Dispensing steam Dispensing hot water / steamDispensing hot water User settings User settingsUser settings Time-switch TimerCleaning cycle ContrastFactory settings Grinding settingGrinding setting AromaControl AromaControlFlap panel push & pull AromaControlFittings Easy-to-handle The flap panel Coffee bean box Water tankBrewing unit Ceramic grinderGrinder AquaPrima water filter Using the water filterAquaPrima water filter Water qualityActive carbon Ion exchanger Porous filter Filter Operating modeAquaPrima water filter Operation with and without water filter Height and depth adjustable coffee dispenser Coffee dispenser variable settingsTwo separate heating systems Cup light-upAccessories Care and Maintenance Care and maintenanceWatertank / Bean container Water tank / bean boxCoffee machine dispenser Care and maintenanceCoffee dispenser Nozzle NozzleDrip tray / Coffee grounds container Care and maintenanceCare and maintenance Cleaning cycle every 14 days or after 250 cups Descaling / automatic limescale indicator Care and maintenance / DescalingUnder the dispenser Descaling PreparingButton DescalingDescaling Assembly / transport Handling installationInstallation in a wall -hung cupboard Carrying out minor repairs yourself AppendixTechnical data Electrical connection 115V 60Hz, 15A, 1250W WeightLighting Approx kg approx 28lbsAffogato Short lesson on coffee coffee specialitiesEspresso Küppersbusch USA