Kuppersbusch USA EKV 6600.0 manual Short lesson on coffee coffee specialities, Affogato

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7.6.3Short lesson on coffee – coffee specialities

Affogato

Pour hot espresso over a scoop of vanilla ice cream. This is ideal for a dainty little dessert after a substantial dinner or as a light Italian refreshment on a hot summer afternoon or evening.

Caffè latte

Caffè latte is made up of two or three espressos and an espresso quantity of hot milk with which the caffè is topped. In rare cases a little milk foam will be added. In France this beverage is called "café au lait" and in Germany it is known as "Milchkaffee (milk coffee)".

Caffè lungo

During the brewing process an espresso cup is filled up right to the top to result in a caffè lungo.

Caffè macchiato

If you ”dirty“ an espresso with a small topping of milk foam, the result will be a caffè macchiato (Ital. macchiato = dirty).

Cappuccino

Next to espresso itself, cappuccino is probably the most renowned type of coffee. Cappuccino comprises an espresso, a topping of two to three centimetres of thick milk foam and a little hot milk (approx. a one-third proportion each). Just like for espresso the rule here is: add sugar according to taste! The temperature is also important: hot but not too hot!

Coretto

Coretto is “laced” espresso – laced with brandy, liqueur or best of all, grappa!

Doppio

Doppio is simply a double espresso, that is, double the quantity of everything: double the quantity of water, double the amount of espresso powder and possibly double the amount of sugar too. This should all be served in a cup – but a spoonful is also quite sufficient for “double” enjoyment!

Doppio Ristretto

When you make a doppio and reduce the water quantity for the two espressos to ristretto format, you will have a doppio ristretto. Farewell fatigue … !

Training manual	Section 7 – Page 42
Coffee machines

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Contents Coffee machines EKV 6600.0 café profi coffee machine Fundamental principlesCare and Maintenance General Fundamental principlesOrder reference for fully-automatic coffee machines Model identifier MeaningControl unit and coffee dispenser Overview EKV 6600.0 M User settings Available functionsFully-automatic machine Steam appliancesPortafilters /semi-automatic machines Pad machinesWhere can I get the freshest coffee? What is the difference between coffee and espresso?Keeping coffee hot How can I recognise a good espresso? Grinding settingTemperature BlendInitial operation Initial operationDeaerating the system Deaerating the system Adjusting filling quantities to cup sizes Making coffeeGenuine fully-automatic two-cup coffee machine Dispensing hot water / steam Dispensing hot waterDispensing steam User settings User settingsUser settings Cleaning cycle TimerTime-switch ContrastGrinding setting Grinding settingFactory settings AromaControl AromaControlAromaControl FittingsFlap panel push & pull Easy-to-handle The flap panel Water tank Coffee bean boxCeramic grinder GrinderBrewing unit AquaPrima water filter Using the water filterAquaPrima water filter Water qualityOperating mode AquaPrima water filterActive carbon Ion exchanger Porous filter Filter Operation with and without water filter Two separate heating systems Coffee dispenser variable settingsHeight and depth adjustable coffee dispenser Cup light-upAccessories Watertank / Bean container Care and maintenanceCare and Maintenance Water tank / bean boxCare and maintenance Coffee dispenserCoffee machine dispenser Nozzle NozzleCare and maintenance Drip tray / Coffee grounds containerCare and maintenance Cleaning cycle every 14 days or after 250 cups Care and maintenance / Descaling Descaling / automatic limescale indicatorDescaling Preparing Under the dispenserDescaling ButtonDescaling Handling installation Assembly / transportInstallation in a wall -hung cupboard Appendix Carrying out minor repairs yourselfLighting Electrical connection 115V 60Hz, 15A, 1250W WeightTechnical data Approx kg approx 28lbsShort lesson on coffee coffee specialities AffogatoEspresso Küppersbusch USA