Kuppersbusch USA EKV 6600.0 manual Easy-to-handle The flap panel

Page 20

Easy-to-handle: The flap panel

`The water tank and the bean container are concealed behind a push & pull flap and can be operated from the front.

`The panel opens very easily when the bar handle is pressed

`Watertank and filter, 1,7 litre capacity

`Bean container for 300 g (20 – 30 cups)

Watertank

Bean container

Training manual

Section 7 – Page 20

Coffee machines

 

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Contents Coffee machines EKV 6600.0 café profi coffee machine Fundamental principlesCare and Maintenance Fundamental principles Order reference for fully-automatic coffee machinesGeneral Model identifier MeaningControl unit and coffee dispenser Overview EKV 6600.0 M User settings Available functionsSteam appliances Portafilters /semi-automatic machinesFully-automatic machine Pad machinesKeeping coffee hot Where can I get the freshest coffee?What is the difference between coffee and espresso? Grinding setting TemperatureHow can I recognise a good espresso? BlendDeaerating the system Initial operationInitial operation Deaerating the system Genuine fully-automatic two-cup coffee machine Adjusting filling quantities to cup sizesMaking coffee Dispensing steam Dispensing hot water / steamDispensing hot water User settings User settingsUser settings Timer Time-switchCleaning cycle ContrastFactory settings Grinding settingGrinding setting AromaControl AromaControlFlap panel push & pull AromaControlFittings Easy-to-handle The flap panel Water tank Coffee bean boxBrewing unit Ceramic grinderGrinder Using the water filter AquaPrima water filterAquaPrima water filter Water qualityActive carbon Ion exchanger Porous filter Filter Operating modeAquaPrima water filter Operation with and without water filter Coffee dispenser variable settings Height and depth adjustable coffee dispenserTwo separate heating systems Cup light-upAccessories Care and maintenance Care and MaintenanceWatertank / Bean container Water tank / bean boxCoffee machine dispenser Care and maintenanceCoffee dispenser Nozzle NozzleCare and maintenance Drip tray / Coffee grounds containerCare and maintenance Cleaning cycle every 14 days or after 250 cups Care and maintenance / Descaling Descaling / automatic limescale indicatorDescaling Preparing Under the dispenserDescaling ButtonDescaling Handling installation Assembly / transportInstallation in a wall -hung cupboard Appendix Carrying out minor repairs yourselfElectrical connection 115V 60Hz, 15A, 1250W Weight Technical dataLighting Approx kg approx 28lbsShort lesson on coffee coffee specialities AffogatoEspresso Küppersbusch USA