Kuppersbusch USA EKV 6600.0 manual Care and maintenance

Page 32

7.4.5Brewing unit

Push the drip safeguard device onto the AromaControl knob and remove the drip tray located underneath to clean the brewing unit. Open the service flap – the push button is on the left-hand side behind the cover. Push the lever marked PUSH located on the brewing unit and pull the brewing unit towards you. Insert the key enclosed into the top of the brewing unit and turn it carefully anti- clockwise to remove the top sieve. Rinse everything under running water without any detergent.

When subsequently re-asssembling the unit install the sieve and the brewing unit in reverse order. Do not press the lever marked PUSH. Close the service flap again.

Care and maintenance

Brewing unit

` Slide the drip safeguard onto the

` Press PUSH and pull the brewing

` Replace the sieve and the

Aromacontrol device

unit towards the front

brewing unit in reverse order

` Remove the drip tray

` Insert the key and remove the top

` Do not press PUSH when

` Open the service flap (push

sieve by turning it anti-clockwise

assembling the parts

button behind the cover)

be very careful when using the

` Close the brewing unit service

 

key

flap

 

` Clean / dry everything

 

Training manual

Section 7 – Page 32

Coffee machines

 

Image 32
Contents Coffee machines EKV 6600.0 café profi coffee machine Fundamental principlesCare and Maintenance Fundamental principles Order reference for fully-automatic coffee machinesGeneral Model identifier MeaningControl unit and coffee dispenser Overview EKV 6600.0 M User settings Available functionsSteam appliances Portafilters /semi-automatic machinesFully-automatic machine Pad machinesKeeping coffee hot Where can I get the freshest coffee?What is the difference between coffee and espresso? Grinding setting TemperatureHow can I recognise a good espresso? BlendDeaerating the system Initial operationInitial operation Deaerating the system Genuine fully-automatic two-cup coffee machine Adjusting filling quantities to cup sizesMaking coffee Dispensing steam Dispensing hot water / steamDispensing hot water User settings User settingsUser settings Timer Time-switchCleaning cycle ContrastFactory settings Grinding settingGrinding setting AromaControl AromaControlFlap panel push & pull AromaControlFittings Easy-to-handle The flap panel Water tank Coffee bean boxBrewing unit Ceramic grinderGrinder Using the water filter AquaPrima water filterAquaPrima water filter Water qualityActive carbon Ion exchanger Porous filter Filter Operating modeAquaPrima water filter Operation with and without water filter Coffee dispenser variable settings Height and depth adjustable coffee dispenserTwo separate heating systems Cup light-upAccessories Care and maintenance Care and MaintenanceWatertank / Bean container Water tank / bean boxCoffee machine dispenser Care and maintenanceCoffee dispenser Nozzle NozzleCare and maintenance Drip tray / Coffee grounds containerCare and maintenance Cleaning cycle every 14 days or after 250 cups Care and maintenance / Descaling Descaling / automatic limescale indicatorDescaling Preparing Under the dispenserDescaling ButtonDescaling Handling installation Assembly / transportInstallation in a wall -hung cupboard Appendix Carrying out minor repairs yourselfElectrical connection 115V 60Hz, 15A, 1250W Weight Technical dataLighting Approx kg approx 28lbsShort lesson on coffee coffee specialities AffogatoEspresso Küppersbusch USA