Kuppersbusch USA EKV 6600.0 manual Appendix, Carrying out minor repairs yourself

Page 40

7.6Appendix

7.6.1Carrying out minor repairs yourself

Carrying out minor repairs yourself

`Machine does not switch on

`Coffee is not hot enough

`No hot water or steam

`Machine takes too long to heat up

`The brewing group cannot be removed for cleaning purposes

`Too little or no coffee dispensed

`Lighting defect

 

 

 

 

` Switch on the main switch

 

 

Machine does not switch on

 

 

` Check the power connection

 

 

 

 

 

` Check the fuses of the house wiring system

 

 

 

 

 

 

 

 

Coffee is not hot enough

 

` Pre-heat cups with hot water

 

 

` Adjust the brewing temperature

 

 

 

 

 

 

 

 

 

No hot water or steam

 

 

` Switch off the machine! Clean the nozzle

 

 

 

 

 

 

 

 

Machine takes a long time to heat up

 

` Descale the machine

 

 

 

 

 

 

The brewing group cannot be removed for

 

 

` Close the service flap

 

 

 

 

` Switch on the machine (brewing group will be

 

 

cleaning purposes

 

 

 

 

 

 

initialised)

 

 

 

 

 

 

 

 

 

 

 

 

 

Too little or no coffee dispensed

 

` Check the grinding setting and the

 

 

AromaControl

 

 

 

 

 

 

 

 

 

 

Lighting defect

 

 

` Switch on the main switch

 

 

 

 

` Adjust the lighting

 

 

 

 

 

 

 

 

 

 

 

 

Training manual

Section 7 – Page 40

Coffee machines

 

Page 39 Page 41
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Page 39 Page 41
Contents Coffee machines EKV 6600.0 café profi coffee machine Fundamental principlesCare and Maintenance Fundamental principles Order reference for fully-automatic coffee machinesGeneral Model identifier MeaningControl unit and coffee dispenser Overview EKV 6600.0 M User settings Available functionsSteam appliances Portafilters /semi-automatic machinesFully-automatic machine Pad machinesWhat is the difference between coffee and espresso? Where can I get the freshest coffee?Keeping coffee hot Grinding setting TemperatureHow can I recognise a good espresso? BlendInitial operation Initial operationDeaerating the system Deaerating the system Making coffee Adjusting filling quantities to cup sizesGenuine fully-automatic two-cup coffee machine Dispensing hot water Dispensing hot water / steamDispensing steam User settings User settingsUser settings Timer Time-switchCleaning cycle ContrastGrinding setting Grinding settingFactory settings AromaControl AromaControlFittings AromaControlFlap panel push & pull Easy-to-handle The flap panel Water tank Coffee bean boxGrinder Ceramic grinderBrewing unit Using the water filter AquaPrima water filterAquaPrima water filter Water qualityAquaPrima water filter Operating modeActive carbon Ion exchanger Porous filter Filter Operation with and without water filter Coffee dispenser variable settings Height and depth adjustable coffee dispenserTwo separate heating systems Cup light-upAccessories Care and maintenance Care and MaintenanceWatertank / Bean container Water tank / bean boxCoffee dispenser Care and maintenanceCoffee machine dispenser Nozzle NozzleCare and maintenance Drip tray / Coffee grounds containerCare and maintenance Cleaning cycle every 14 days or after 250 cups Care and maintenance / Descaling Descaling / automatic limescale indicatorDescaling Preparing Under the dispenserDescaling ButtonDescaling Handling installation Assembly / transportInstallation in a wall -hung cupboard Appendix Carrying out minor repairs yourselfElectrical connection 115V 60Hz, 15A, 1250W Weight Technical dataLighting Approx kg approx 28lbsShort lesson on coffee coffee specialities AffogatoEspresso Küppersbusch USA
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