Kuppersbusch USA EKV 6600.0 Care and maintenance, Cleaning cycle every 14 days or after 250 cups

Page 33

7.4.6Coffee degreaser (cleaning cycle every 14 days or after 250 cups)

The machine should be cleaned every 14 days or after 250 cups of coffee have been made in order to guarantee that it functions perfectly. A cleaning cycle that has commenced cannot be interrupted and will take approx. 7 minutes.

Empty the drip tray prior to commencing with a cleaning cycle and have a spare vessel which holds at least 850 ml ready. The vessel should be observed while the cleaning process is in operation. Put a tablet for degreasing coffee into the top of the brewing unit (refer to section 7.4.5 for instructions on how to remove the brewing unit) and replace the unit. Fill up the water tank and replace it too.

Place the spare vessel under the coffee dispenser and touch button ”P“. Use the ”medium cup“ button to select the cleaning cycle mode and confirm with button “P“. The procedure will commence and the brewing unit will be cleaned.

Care and maintenance

Cleaning cycle every 14 days or after 250 cups

`Put the coffee degreaser into the brewing unit. Insert the brewing unit

`Fill up the water tank and insert it

`Place a vessel under the coffee dispenser (must hold at least 850 ml)

` Touch button “P“

` Press the ”medium cup“

 

button to activate the

 

cleaning cycle mode

`Confirm with button “P“. Procedure takes approx. 7 minutes.

Training manual

Section 7 – Page 33

Coffee machines

 

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Contents Coffee machines Fundamental principles EKV 6600.0 café profi coffee machineCare and Maintenance Order reference for fully-automatic coffee machines Fundamental principlesGeneral Model identifier MeaningControl unit and coffee dispenser Overview EKV 6600.0 M Available functions User settingsPortafilters /semi-automatic machines Steam appliancesFully-automatic machine Pad machinesWhere can I get the freshest coffee? What is the difference between coffee and espresso?Keeping coffee hot Temperature Grinding settingHow can I recognise a good espresso? BlendInitial operation Initial operationDeaerating the system Deaerating the system Adjusting filling quantities to cup sizes Making coffeeGenuine fully-automatic two-cup coffee machine Dispensing hot water / steam Dispensing hot waterDispensing steam User settings User settingsUser settings Time-switch TimerCleaning cycle ContrastGrinding setting Grinding settingFactory settings AromaControl AromaControlAromaControl FittingsFlap panel push & pull Easy-to-handle The flap panel Coffee bean box Water tankCeramic grinder GrinderBrewing unit AquaPrima water filter Using the water filterAquaPrima water filter Water qualityOperating mode AquaPrima water filterActive carbon Ion exchanger Porous filter Filter Operation with and without water filter Height and depth adjustable coffee dispenser Coffee dispenser variable settingsTwo separate heating systems Cup light-upAccessories Care and Maintenance Care and maintenanceWatertank / Bean container Water tank / bean boxCare and maintenance Coffee dispenserCoffee machine dispenser Nozzle NozzleDrip tray / Coffee grounds container Care and maintenanceCare and maintenance Cleaning cycle every 14 days or after 250 cups Descaling / automatic limescale indicator Care and maintenance / DescalingUnder the dispenser Descaling PreparingButton DescalingDescaling Assembly / transport Handling installationInstallation in a wall -hung cupboard Carrying out minor repairs yourself AppendixTechnical data Electrical connection 115V 60Hz, 15A, 1250W WeightLighting Approx kg approx 28lbsAffogato Short lesson on coffee coffee specialitiesEspresso Küppersbusch USA