OPERATING INSTRUCTIONS
POWER LEVEL GUIDE
Setting | Function | Used for |
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9 or Boost | Fast heating | Bringing liquids to a boil. |
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Heaving browning, deep | Browning meats, heating oil for | |
| fat frying | frying, sautéing, maintaining a fast boil for |
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| large amounts of liquids. |
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Roasting, frying | Frying meats, chops, pancakes, sausages, | |
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| eggs. |
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Boiling, general cooking | Cooking larger quantities, soups and | |
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| stews, steaming potatoes, cooking meat |
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| stock or bouillon. |
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Steaming | Steaming vegetables, braising meats. | |
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Simmering | Simmering rice or | |
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| steaming smaller quantities of potatoes |
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| and vegetables, heating |
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| meals. |
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Melting | Fluffy omelettes, keeping dishes warm, | |
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| melting butter or chocolate. |
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0 | OFF | Off setting. |
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NOTE: These settings are recommended guidelines for cooking. You may need to adjust the power level for the type of food and pan.
Copyright © 2007 LG Electronics. Inc. All right reserved. | - 26 - | LGE Internal Use Only |
Only for training and service purposes |
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