Rangemaster Troubleshooting Your Oven When Not Working Properly

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Troubleshooting

Main Oven - Food is cooking too slowly, too

quickly, or burning

Hotplate ignition or hotplate burners faulty

Cooking times may differ from your previous

oven. The oven control settings and cooking

Is the power on? Is the clock illuminated? If

times are intended to be used only as a

not there maybe something wrong with the

guide. Individual tastes may require the gas

power supply.

mark to be altered one gas Mark either way,

See ‘power supply’ section further on.

to get the results you want. Try cooking at

Are the sparker (ignition electrode) or burner

a higher shelf position and/or higher Mark.

slots blocked by debris?

Oven cooking times and temperatures may

Is the burner trim correctly located?

need to be increased when other burners are

Are the burner caps correctly located?

in use. Are the oven burner ports blocked with

See the section entitled ‘Cleaning your

spilt food?

cooker’

 

Hotplate burners will not light

Steam is coming from the Tall oven

When cooking foods with a high water

If only one or all the hotplate burners will not

content (e.g. oven chips) there may be some

light, make sure that the parts have been

steam visible at the rear grille. Take care

replaced correctly after wiping or removing for

when opening the oven door as there may be

cleaning.

a momentary puff of steam when the oven

Check that there is not a problem with your

door is opened. Stand well back and allow

gas supply. You can do this by making sure

any steam to disperse.

that other gas appliances you may have are

 

working.

The Tall oven fan is noisy

Do the burners spark when you push the

The note of the oven fan may change as the

button? If not check the power is on - is the

oven heats up - this is perfectly normal.

clock illuminated?

The knobs get hot when I use the oven or the

 

Grill Ignition faulty

grill, can I avoid this?

Is the power on? Is the clock illuminated? If

Yes, this is caused by heat rising from the

not there maybe something wrong with the

oven or the grill, and heating them up. Don’t

power supply. See ‘power supply’ section

leave the oven door open. Make sure that

further on.

the grill pan is pushed right back to the ‘back

Grill not cooking properly

stop’ when grilling.

 

Are you using the pan and trivet supplied with Tall Oven Food is cooking too slowly, too quickly,

the cooker? Is the pan being used on the

or burning

runners, not the floor of the compartment? Is

Cooking times may differ from your

the grill tray pushed fully back to stop?

previous oven. Check that you are using

Main Oven ignition faulty

the recommended temperatures and shelf

positions. See the ‘Oven cooking guide’

Is the power on? Is the clock running? - if

section of these instructions. The oven control

not there may be something wrong with the

settings and cooking times are intended to be

power supply. See the section on ‘Checking

used only as a guide. Individual tastes may

the power supply’.

require the temperature to be altered either

Check that the electrode and burner slots are

way, to get the results you want. Try cooking

not blocked by debris.

at a higher temperature setting.

Has the Timer been set to auto by mistake, or

The oven is not cooking evenly

after a power cut?

Has the Timer been set correctly but oven tap

Do not use a tin or baking tray larger than

not left OFF by mistake?

340mm x 305mm in the main oven or 232mm

Is the key symbol ( ) showing in the display?

x 321mm in the Tall oven.

If you are cooking a large item, be prepared

See the Clock section of the instructions for

to turn it round during cooking.

more information on the key lock feature of

 

the clock.

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Contents 90 Gas Users Guide Installation This appliance should not be installed in a boat or caravanBe safe Gas and Electricity onContents Hotplate burners Griddle LP Gas GrillNatural gas Main Gas Oven Main Oven shelves HandyrackMain Oven light ‘S’ Slow cookingTall Oven electric Clock Clock Special Features Cooking using the timerAuto is showing, you want to reset to manual cooking Oven cooking Steam to disperseMain Gas Oven cooking guide Tall Fan electric Oven cooking guide Cleaning your cooker Hotplate burnersLH hotplate Wok burnerGriddle Control Panel and DoorsGrill OvensCleaning Table Hotplate Part Finish Recommended Cleaning MethodOutside of cooker Oven and GrillRemoving the Main Oven Linings Moving your cookerTall Oven Troubleshooting Oven not coming on when turned on manually Oven not coming on when automatic cookingOven temperature getting hotter as the cooker gets older Turn off the power supplyGeneral Safety Instructions If you smell gas0800 111 Don’t smokeThis appliance is heavy, take care when moving it Installation Provision of VentilationLocation of Cooker They cannot be converted from one gas to the otherElectric drill Dear InstallerYou will also need the following tools Unpacking the Cooker Positioning the CookerChecking the parts Moving the Cooker LevellingFit the Handles Fitting the splash back optionalFitting a stability bracket Gas ConnectionPressure testing Electrical ConnectionElectrical checks Grill checkMain Oven check Fitting the plinthCustomer care Thank youTo Remove Ignition/light Switch Servicing NotesTo Remove the Control Panel To Remove Side PanelsTo Remove Clock To Remove a ThermostatMain RH oven Tall ovenTo Change Main Oven Burner Assembly To Change Grill BurnerTo Change Grill Electrode To Remove Main Oven BurnerTo Adjust Main Oven Door Catch Keep To Change Main Oven ElectrodeTo Remove Grill Door To Remove Main Oven DoorTo Change Tall Oven Door Magnetic Latch To Change Ignition GeneratorTo Change Fan in Tall Oven To Remove Tall Oven ElementCircuit Diagram Technical Data Page