Do not store or use fl ammable liquids or materials in the vicinity of this appliance. This includes some cleaning solvents and chemicals used in dry cleaning.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. If available use a multipurpose dry chemical or
Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills may catch on fi re.
Never wear
Take great care when heating fats and oils, as they will ignite if they get too hot.
Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
Never leave a chip pan unattended. Always heat fat slowly, and watch as it heats. Deep fry pans should be only one third full of fat. Filling the pan too full of fat can cause spill over when food is added. If you use a combination of oils or fats in frying, stir them together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan. Carefully watch for spills or overheating of foods when frying at high or medium high temperatures. Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
When the grill is on, do not use the top of the fl ue (the slot along the back of the cooker) for warming plates, dishes, drying tea towels or softening butter.
When using an electrical appliance near the hotplate, be sure that the cord of the appliance does not come into contact with the hotplate.
Take care that no water seeps into the appliance
Only certain types of glass,
Do not allow anyone to climb, stand or hang on any part of the cooker.
Do not use aluminium foil to cover shelves, linings or the oven roof.
Make sure that your kitchen is well ventilated at all times. Use extractor fans or hoods when fi tted.
Never heat unopened food containers. Pressure build up may make container burst and cause injury.
The cooker is designed for cooking foods only and must not be used for any other purpose.
The oven should NOT be used for heating the kitchen, not only does this waste fuel but the control knobs may become overheated.
When the oven is on DO NOT leave the oven door open for longer than necessary.
The specification of this cooker should not be altered.
This appliance is heavy, take care when moving it.
When the cooker is not in use ensure that the control knobs are in the off position.
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