Rangemaster 90 Gas manual Griddle

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The Griddle

1

The griddle ﬁts a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils.

2

Don’t put it crossways - it will not ﬁt properly and will be unstable.

Don’t put it on the Wok burner - it is not designed to ﬁt the Wok burner pan support.

3

Position the griddle over the hotplate burners resting on the pan support. The griddle can be lightly brushed with cooking oil before use. Light the hotplate burners. Adjust the ﬂame heights to suit.

4

Preheat the griddle for a maximum of 5 minutes before adding food. Leaving it longer may cause damage. You can reduce the heat by turning the control knobs towards the lower position (marked with the small ﬂame symbol).

5

Always leave space around the griddle for the gases to escape. Never ﬁt two griddles side by side. Large pans should also be spaced well apart. The maximum pan base diameter is 250mm.

Use the following heat settings as a guide for griddle cooking.

High/medium:

Drop scones, Bacon, Chops, Steak, Burgers.

Medium/low:

Potato cakes, Eggs, Fish cakes.

Experience will soon familiarise you with the correct setting to use for cooking.

After cooking allow the griddle to cool before cleaning.

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Contents 90 Gas Users Guide This appliance should not be installed in a boat or caravan InstallationBe safe Gas and Electricity onContents Hotplate burners Griddle LP Gas GrillNatural gas Main Gas Oven Handyrack Main Oven shelves‘S’ Slow cooking Main Oven lightTall Oven electric Clock Clock Special Features Cooking using the timerAuto is showing, you want to reset to manual cooking Steam to disperse Oven cookingMain Gas Oven cooking guide Tall Fan electric Oven cooking guide Hotplate burners Cleaning your cookerLH hotplate Wok burnerControl Panel and Doors GriddleGrill OvensPart Finish Recommended Cleaning Method Cleaning Table HotplateOutside of cooker Oven and GrillRemoving the Main Oven Linings Moving your cookerTall Oven Troubleshooting Oven not coming on when automatic cooking Oven not coming on when turned on manuallyOven temperature getting hotter as the cooker gets older Turn off the power supplyIf you smell gas General Safety Instructions0800 111 Don’t smokeThis appliance is heavy, take care when moving it Provision of Ventilation InstallationLocation of Cooker They cannot be converted from one gas to the otherElectric drill Dear InstallerYou will also need the following tools Unpacking the Cooker Positioning the CookerChecking the parts Levelling Moving the CookerFitting the splash back optional Fit the HandlesFitting a stability bracket Gas ConnectionElectrical Connection Pressure testingElectrical checks Grill checkFitting the plinth Main Oven checkCustomer care Thank youServicing Notes To Remove Ignition/light SwitchTo Remove the Control Panel To Remove Side PanelsTo Remove a Thermostat To Remove ClockMain RH oven Tall ovenTo Change Grill Burner To Change Main Oven Burner AssemblyTo Change Grill Electrode To Remove Main Oven BurnerTo Change Main Oven Electrode To Adjust Main Oven Door Catch KeepTo Remove Grill Door To Remove Main Oven DoorTo Change Ignition Generator To Change Tall Oven Door Magnetic LatchTo Change Fan in Tall Oven To Remove Tall Oven ElementCircuit Diagram Technical Data Page