Rangemaster 90 Gas manual Tall Fan electric Oven cooking guide

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Tall (Fan electric) Oven cooking guide

	Tall Oven
Food	Temperature	Approximate Cooking Time
Fish
	180°C	Fillets 15-20mins.
	180°C	Whole 10mins.per 500g + 10mins.
	180°C	Steaks according to thickness.
Roast Meats
Beef with bone	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Beef without bone	150°C	30-35mins. per 500g + 30-35mins.
	190°C	20-25mins. per 500g + 20-25mins.
Lamb	170°C	30-35mins. per 500g + 30-35mins.
	190°C	25-35mins. per 500g + 25-30mins.
Pork	150°C	35-40mins. per 500g + 35-40mins.
	190°C	25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

Thoroughly thaw frozen joints and poultry before cooking.

Poultry

Chicken	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.
Turkey	150°C	20-25mins. per 500g + 20-25mins.
	190°C	15-20mins. per 500g + 15-20mins.

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen) follow packers cooking times

Casserole	140°C	2-4hrs according to recipe
Yorkshire Pudding	200°C	Large tin 30-35mins. Individual 10-20mins.
Cakes
Very Rich Fruit	140°C	45-50mins. per 500g mixture
Rich fruit (180mm)	145°C	21/2-3hrs.
Madeira (180mm)	150°C	80-90mins.
Queen Cakes	180°C	15-25mins.
Scones	210°C	10-15mins.
Victoria Sandwich	170°C	20-30mins.
Pastries
Plate Tart	190°C	45-50mins. Interchange after 25mins.
Fruit Pie	190°C	35-40mins.
Tartlets	190°C	15-20mins. according to size.
Puff Pastry	200°C	20-40mins. according to size.
Bread	200°C	20-30mins.
Meringues	100°C	2-21/2hrs
Puddings
Baked Egg Custard	150°C	45mins.-1hr.
Baked sponge pudding	180°C	40-45mins.
Milk pudding	150°C	2-3hrs.

500g is approximately 1lb (1lb 2oz)

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Contents 90 Gas Users Guide Gas and Electricity on InstallationThis appliance should not be installed in a boat or caravan Be safeContents Hotplate burners Griddle Grill Natural gasLP Gas Main Gas Oven Handyrack Main Oven shelves‘S’ Slow cooking Main Oven lightTall Oven electric Clock Cooking using the timer Auto is showing, you want to reset to manual cookingClock Special Features Steam to disperse Oven cookingMain Gas Oven cooking guide Tall Fan electric Oven cooking guide Wok burner Cleaning your cookerHotplate burners LH hotplateOvens GriddleControl Panel and Doors GrillOven and Grill Cleaning Table HotplatePart Finish Recommended Cleaning Method Outside of cookerMoving your cooker Tall OvenRemoving the Main Oven Linings Troubleshooting Turn off the power supply Oven not coming on when turned on manuallyOven not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderDon’t smoke General Safety InstructionsIf you smell gas 0800 111This appliance is heavy, take care when moving it They cannot be converted from one gas to the other InstallationProvision of Ventilation Location of CookerDear Installer You will also need the following toolsElectric drill Positioning the Cooker Checking the partsUnpacking the Cooker Levelling Moving the CookerGas Connection Fit the HandlesFitting the splash back optional Fitting a stability bracketGrill check Pressure testingElectrical Connection Electrical checksThank you Main Oven checkFitting the plinth Customer careTo Remove Side Panels To Remove Ignition/light SwitchServicing Notes To Remove the Control PanelTall oven To Remove ClockTo Remove a Thermostat Main RH ovenTo Remove Main Oven Burner To Change Main Oven Burner AssemblyTo Change Grill Burner To Change Grill ElectrodeTo Remove Main Oven Door To Adjust Main Oven Door Catch KeepTo Change Main Oven Electrode To Remove Grill DoorTo Remove Tall Oven Element To Change Tall Oven Door Magnetic LatchTo Change Ignition Generator To Change Fan in Tall OvenCircuit Diagram Technical Data Page