Important Steps, Case Cleaning, Waxing | hussman ESSS-0303 manual

dehydration process. The only other moisture within the case is that in the product itself. A single level of meat will dry out faster than a fully loaded case of 3–4 levels of meat.

IMPORTANT STEPS

1.Do not set temperature too cold, as this causes product dehydration. ProductTemperature: 33°–35°!

Set thermostat to cut in at 28° discharge air. Meat holding box: 32°. Meat prep room: 55°. Meat bloom box: 36°.

Process the meat to enter case at 40° or below. Product deterioration is very rapid above 40°.

2.Temperature control should be by means of aT-Stat and Suction Stop Solenoid at each case. Do not use EPR valves, Liquid Line Solenoids or electronic control devices of any kind, as these allow tempera- ture swings causing dehydration and excessive energy consumption.

3.Product should be worked and rotated on a regular basis, not to exceed a 4-hour period.

4.At night, turn off case lights and cover the product with a damp (not wet) cloth similar to cheese cloth (etc.).This should be washed out in the morning and kept in a walk-in box during the day—so that it is cool and moist when covering the product.

5.Discharge air temperature should be approximately 26°F, with between 150-200 FPM air velocity. Do not display product directly within the air discharge.

6.Clean Humidity system a minimum of every 90 days for proper system operation.

CASE CLEANING

Long life and satisfactory performance of any equipment are dependent upon the care given to it.To insure long life, proper sanitation and minimum maintenance costs, the refrigerator should be thoroughly cleaned frequently.SHUT OFF FAN DURING CLEANING PROCESS. It can be un- plugged within the case, or shut off case at the source.The interior bottom may be cleaned with any domestic soap or detergent based cleaners. Sanitizing solutions will not harm the interior bottom,however, these solutions should always be used according to the manufacturer’s directions. It is essential to establish and regulate cleaning procedures. This will minimize bacteria causing discoloration which leads to degraded product appearance and signifigantly shortening product shelf life.

Soap and hot water are not enough to kill this bacteria. A sanitizing solution must be included with each cleaning pro- cess to eliminate this bacteria.

IGSS-ESS/ESSS-0303

1.Scrub thoroughly, cleaning all surfaces, with soap and hot water.

2.Rinse with hot water, but do not flood.

3.Apply the sanitizing solution according to the manufacturer’s directions.

4.Rinse thoroughly.

5.Dry completely before resuming operation.

CLEANING GLASS & MIRRORS

Only use a soft cloth and mild glass cleaner for cleaning any glass or mirrored components. Be sure to rinse and/ or dry completely.

Never use hot water on cold glass surfaces! It may shatter and cause serious injury! Allow glass

surfaces to warm first.

CLEANING PRECAUTIONS

WHEN CLEANING:

•DO NOT USE HIGH PRESSURE WATER HOSES

•DO NOT INTRODUCE WATER FASTER THAN WASTE OUTLET CAN DRAIN

•NEVER ON A SELF CONTAINED UNIT WITH AN EVAPORATOR FAN

•NEVER USE A CLEANING OR SANITIZING SOLUTION THAT HAS AN OIL BASE (these will dissolve the butyl sealants) or an AMMONIA BASE (this will corrode the copper componets of the case)

TO PRESERVE THE ATTRACTIVE FINISH:

•DO USE WATER AND A MILD DETERGENT FOR THE EXTERIOR ONLY

•DO NOT USE ABRASIVES OR STEEL WOOL SCOURING PADS (these will mar the finish)

PLEXIGLASS & ACRYLIC CARE

CLEANING

Clean with plenty of nonabrasive soap (or detergent) and luke warm water, using the bare hand to feel and dislodge any caked-on dirt.A soft, grit-free cloth, sponge or cham- ois may be used, but only as a means of carrying the water to the plastic. Dry with a clean damp chamois or clean soft cloth such as cotton flannel. Hard, rough cloths or paper towels will scratch the acrylic and should not be used.

WAXING

If after removing dirt and grease, the acrylic can be waxed with a good grade commercial wax.This will improve the appearance of the surface by filling in most minor scratches. Wax should be applied in a thin even coat and brought to a high polish by rubbing lightly with a dry clean soft cloth, such as a cotton flannel. Excessive rubbing may cause scratching and/or buildup an electrostatic charge which

IGSS-ESS, ESSS-0303 specifications

The Hussman ESSS-0303 and IGSS-ESS are revolutionary products in the world of commercial refrigeration, known for their ability to deliver energy-efficient performance while ensuring optimal food preservation. These systems feature cutting-edge technology that caters to the needs of supermarkets, convenience stores, and other retail environments where refrigeration is crucial.

One of the primary features of the Hussman ESSS-0303 is its advanced energy management capabilities. The system is equipped with intelligent controls that analyze energy consumption patterns, optimizing performance in real time. This not only helps to reduce operational costs but also contributes to sustainability efforts by minimizing energy waste.

Another significant aspect of the ESSS-0303 is its ability to maintain precise temperature control. This is achieved through a combination of high-quality insulation and advanced refrigeration technology, which ensures that products remain fresh for longer periods. The unit offers temperature ranges specifically designed for various applications, whether it be for dairy products, frozen foods, or fresh produce.

The Hussman IGSS-ESS, on the other hand, is designed to integrate seamlessly with existing refrigeration setups, allowing for a smooth transition to newer technologies. Its modular design allows businesses to easily expand their refrigeration capabilities without the need for extensive renovations. In addition, the IGSS-ESS features remote monitoring capabilities, which enables store managers to track performance and diagnose potential issues from a distance, ensuring minimal downtime.

These systems are also built with user-friendliness in mind. The intuitive control interface allows for easy programming and adjustments, empowering staff to efficiently manage the refrigeration environment. Furthermore, Hussman has made durability a priority; both the ESSS-0303 and IGSS-ESS are constructed from robust materials, ensuring longevity even in high-demand retail settings.

In summary, the Hussman ESSS-0303 and IGSS-ESS offer enhanced energy efficiency, precise temperature control, integration capabilities, remote monitoring, and user-friendly interfaces. These characteristics make them ideal choices for retailers seeking to optimize their refrigeration solutions while maintaining product quality and reducing energy costs. As businesses continue to prioritize sustainability and efficiency, the Hussman range stands out as a reliable partner in commercial refrigeration technology.