hussman IGSS-ESS, ESSS-0303 manual Specifications, Model

Page 13

Rev.0303

Specifications

Model

 

Refrigeration

 

Average

 

Disch.Air

T~Stat

Coil

Fan Blade

Qty.

Defrosts

Elec. Load (Amps) @ ~115 VAC

&

 

 

Btu / Hr.

Temperatures (°F)

Speed

Settings

Type

Size (in) &

Evap.

per day

 

Fans

Fans

Case

Case

Length

Application

(Ft.)

(Total)

Evap.

Prod.

Disch.

(CFM)

(°F)

 

Pitch ( ° )

Fans

Min.

Qty. Eng. Eff. Std. Warmer

Lights

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ESS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4'

Deli

550

3,300

20°

36°

28°

300

26°

Forced Air

8" x 10°

1

40

3

0.33

0.66

0.35

0.59

 

Meat / Fish

650

2,600

20°

33°

26°

300

26°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.35

0.59

6'

Deli

550

3,300

20°

36°

28°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.52

0.59

 

Meat / Fish

650

3,900

20°

33°

26°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.52

0.59

8'

Deli

550

4,400

20°

36°

28°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.70

0.59

 

Meat / Fish

650

5,300

20°

33°

26°

300

26°

Forced Air

8" x 10°

2

40

3

0.66

1.20

0.70

0.59

10'

Deli

550

5,500

20°

36°

28°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

0.87

0.59

 

Meat / Fish

650

6,500

20°

33°

26°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

0.87

0.59

12'

Deli

550

6,600

20°

36°

28°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

1.04

0.59

 

Meat / Fish

650

7,800

20°

33°

26°

300

26°

Forced Air

8" x 10°

3

40

3

0.99

1.80

1.04

0.59

ESS

- Wedges

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

45°

Inside - Deli

 

1,650

20°

36°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.26

0.61

 

Inside - Meat

 

1,950

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.26

0.61

 

Outside - Deli

 

1,650

36°

28°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

 

Outside - Meat

 

1,950

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

90°

Inside - Deli

 

3,850

36°

28°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.43

0.61

 

Inside - Meat

 

4,550

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.43

0.61

 

Outside - Deli

 

3,850

36°

28°

28°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

 

Outside - Meat

 

4,550

33°

24°

26°

200

28°

Forced Air

8" x 10°

1

40

3

0.33

0.60

0.09

0.61

 

 

 

 

 

 

 

Condensing Unit Data

 

 

 

 

 

 

 

 

 

 

Set (PSI)

Size

VoltageAmpacity

 

 

 

 

 

 

 

 

 

 

 

 

Out

In

(HP)

(VAC)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ESS

- 72" Tall

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4'

Deli

30

50

1/3

115

10.9

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1/3

115

10.9

 

 

 

 

 

 

 

 

 

 

 

6'

Deli

30

50

1/3

115

10.9

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1/2

115

19.9

 

 

 

 

 

 

 

 

 

 

 

8'

Deli

30

50

3/4

208 /230

8.7

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

3/4

208 /230

8.7

 

 

 

 

 

 

 

 

 

 

 

10'

Deli

30

50

3/4

208 /230

8.7

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1

208 /230

13.0

 

 

 

 

 

 

 

 

 

 

 

12'

Deli

30

50

1

208 /230

13.0

 

 

 

 

 

 

 

 

 

 

 

 

Meat / Fish

30

50

1

208 /230

13.0

 

 

 

 

 

 

 

 

 

 

 

13

NOTES:These refrigerated merchandisers have been designed for use in stores where temperatures and humidity are maintained at or below 75°F and 55%RH. Stores are responsible for setting their cases approprately in conditions which vary from the above. The number of defrosts and/or the duration may vary

for cases displaying products for which they were not designed Italicized data indicates optional equipment

Image 13
Contents Esss / ESS Shipping Damage This Booklet Contains Information onApparent Loss or Damage Concealed Loss or DamageEsss Cut & Plan ViewsLeveling and Placement Setting and JoiningUncrating the Stand Exterior LoadingESS Refrigerated Corner WedgesDRY Common END Between Unlike Cases and HOT CasesPlumbing Installing Condensate DrainWaste Outlet and P-TRAP Access to TX Valves & Drain Lines Control SettingsExpansion Valve Adjustment Refrigerant TypeField Wiring & Serial Plate Amperage Wiring Color CodeElectrical Electrical Circuit IdentificationEsss Only Joint TrimUser Information StockingCleaning Glass & Mirrors Case CleaningCleaning Precautions When Cleaning Plexiglass & Acrylic Care CleaningAntistatic Coatings Parts ListPlexiglass Repair InstructionsTips & Troubleshooting ReplacementFor Prompt Service Replacing Fluorescent LampsModel Specifications2CaselayoutwithT8Lights Electrical Schematics0100-04-125 PigtailcaseSingle 0101-04-125 Solenoid Gfci ASC 12CasewithT8Lights Type of Refrigerator Typical Entering Air Temperature Appendix A. Temperature GuidlinesAppendices Appendix B. Application RecommendationsAppendix D. Recommendations to user Are the refrigerant controls incorrectly adjusted?IGSS-ESS/ESSS-0303 Limited Warranty Model Serial Number

IGSS-ESS, ESSS-0303 specifications

The Hussman ESSS-0303 and IGSS-ESS are revolutionary products in the world of commercial refrigeration, known for their ability to deliver energy-efficient performance while ensuring optimal food preservation. These systems feature cutting-edge technology that caters to the needs of supermarkets, convenience stores, and other retail environments where refrigeration is crucial.

One of the primary features of the Hussman ESSS-0303 is its advanced energy management capabilities. The system is equipped with intelligent controls that analyze energy consumption patterns, optimizing performance in real time. This not only helps to reduce operational costs but also contributes to sustainability efforts by minimizing energy waste.

Another significant aspect of the ESSS-0303 is its ability to maintain precise temperature control. This is achieved through a combination of high-quality insulation and advanced refrigeration technology, which ensures that products remain fresh for longer periods. The unit offers temperature ranges specifically designed for various applications, whether it be for dairy products, frozen foods, or fresh produce.

The Hussman IGSS-ESS, on the other hand, is designed to integrate seamlessly with existing refrigeration setups, allowing for a smooth transition to newer technologies. Its modular design allows businesses to easily expand their refrigeration capabilities without the need for extensive renovations. In addition, the IGSS-ESS features remote monitoring capabilities, which enables store managers to track performance and diagnose potential issues from a distance, ensuring minimal downtime.

These systems are also built with user-friendliness in mind. The intuitive control interface allows for easy programming and adjustments, empowering staff to efficiently manage the refrigeration environment. Furthermore, Hussman has made durability a priority; both the ESSS-0303 and IGSS-ESS are constructed from robust materials, ensuring longevity even in high-demand retail settings.

In summary, the Hussman ESSS-0303 and IGSS-ESS offer enhanced energy efficiency, precise temperature control, integration capabilities, remote monitoring, and user-friendly interfaces. These characteristics make them ideal choices for retailers seeking to optimize their refrigeration solutions while maintaining product quality and reducing energy costs. As businesses continue to prioritize sustainability and efficiency, the Hussman range stands out as a reliable partner in commercial refrigeration technology.