PRE-INSTALLATION Instructions, Mechanical

PRE-INSTALLATION INSTRUCTIONS

INSPECTION FOR SHIPPING DAMAGE

You are responsible for filing all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage is noted to shipping crates or cartons or if a shortage is found, note this on the bill of lading (all copies) prior to signing.

If damage is discovered when the cabinet is uncrated, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Crating material must be retained to show the inspector from the truck line.

INSTALLATION INSTRUCTIONS

NOTICE TO STORE OWNERS / MANAGERS

Moisture or liquid around or under the cabinet is a potential slip/fall hazard for persons walking by or working in the general area of the cabinet. Any cabinet malfunction or housekeeping problem that creates a slip/fall hazard around or under the cabinet should be corrected immediately.

If moisture or liquid is observed around or under a Master-Bilt cabinet, an immediate investigation should be made by qualified personnel to determine the source of the moisture or liquid. The investigation should determine if the cabinet is malfunctioning or if there is a drainpipe leaking.

MECHANICAL

Remove front grille and check refrigeration lines to see that they are free (not touching each other or compressor). Spin condenser fan blade to see that it is free.

Check that all service valves (2) are open. Cut compressor hold-down strap and remove. The springs are secured for shipping by either tightening bolts or shipping strap. Remove the strap or loosen the hold-down bolts so that the compressor floats freely. Check all refrigeration lines and electrical conduit for rubbing or chaffing, paying particular

attention to area where lines enter the cabinet.

Remove cabinet from crate base and slide into location. Cabinet must be level from side to side and front to back for correct draining of coil pan and for self-closing doors to operate correctly. Allow minimum of 4” between back of cabinet and wall and between top of cabinet and ceiling for proper condensing unit air circulation.

To comply with Sanitation requirements the cabinet must be mounted on legs (6” high min.) or casters or the base must be sealed to the floor with an N.S.F. listed silicone sealant.

To comply with UL requirements the cabinet must have a minimum clearance of 4” at the top, 6” at the rear and 0” at each side.

GENERAL INSTRUCTIONS

1.Be sure the equipment is properly installed by competent service people.

2.Keep the equipment clean and sanitary so it will meet your local sanitation codes.

TAF-74 ERC2, TAF-27 ERC2, TAF-48 ERC2 specifications

The Master Bilt TAF series, which includes models TAF-48 ERC2, TAF-27 ERC2, and TAF-74 ERC2, represents a substantial advancement in refrigeration technology, specifically designed for food service and commercial kitchens. Each model in this series has been engineered to meet diverse cooling requirements while ensuring energy efficiency and reliability.

The TAF-48 ERC2 is a robust unit with a 48-inch width, making it an ideal choice for establishments that require ample refrigeration space without sacrificing energy efficiency. This model features a digital temperature control system, allowing for precise monitoring and adjustments of internal temperatures. Its front-breathing design enables it to be used in confined spaces, optimizing workflow in busy kitchens. The TAF-48 ERC2 is equipped with LED interior lighting, enhancing visibility for quick access to stored items, and comes with adjustable shelves to accommodate various sizes of products.

In contrast, the TAF-27 ERC2 offers a more compact solution for locations with limited space. With a 27-inch width, it is perfect for smaller kitchens or front-of-house applications. Despite its size, the TAF-27 ERC2 is built with the same quality components as the larger models. This unit also includes a digital control system for easy temperature management and energy-efficiency features that contribute to lower operational costs.

The TAF-74 ERC2 stands out with its impressive 74-inch width, tailored for high-volume operations. It features a powerful compressor and advanced refrigeration technology that ensures fast and consistent cooling, critical for busy environments. This model is particularly suited for establishments like buffets or catering services, where large quantities of food need to be quickly accessed and maintained at safe temperatures.

All models in the Master Bilt TAF series incorporate environmentally friendly refrigerants, reflecting a commitment to sustainability. They are designed for easy cleaning with rounded corners and removable shelves, making maintenance straightforward. Each model boasts a durable construction, ensuring longevity even in the most demanding kitchen settings.

In summary, Master Bilt's TAF-48 ERC2, TAF-27 ERC2, and TAF-74 ERC2 deliver exceptional reliability, energy efficiency, and user-friendly features, making them ideal choices for a variety of commercial refrigeration needs. Each unit is crafted to provide optimal performance while prioritizing ease of use and sustainable practices.