Smeg FS61MFXLP, FS60WHNG, FS60XNG manual USE of the HOB, Lighting of the hob burners

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Instructions for the user

8.USE OF THE HOB

8.1Lighting of the hob burners

Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.

Before lighting the burners lift the glass cover; before lowering the cover, turn off all the burners and wait for them to cool down.

The optional grid B is for use with “woks” (Chinese pans).

To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter.

The supplied reduction rest C is also used for small pans.

The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise to the minimum flame

symbol , until the ring is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may goout when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob for a little longer. This operation is not necessary for burners without thermocouples.

For models with thermocouples, if the burner should accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm RequirementsAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Replacement of the oven and grill burner nozzle Adjustment of the oven burneronly for gas oven modelsRegulation of the primary air on the oven and grill burner Arrangement of the burners on the hob Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG propane Final OperationsWall fixing Mounting the rear top skirtboard where applicableFront control panel Description of SymbolsHOB Burner Command Knob Description of ControlsGAS Oven Thermostat Knob Electric Oven Control Knob Certain Models onlyList of Functions Clock adjustmentElectronic Programmer only on Equipped Models Semiautomatic cookingEnd of cooking Automatic cookingMinute Counter Adjusting alarm volumeSwitching off the alarm Cancellation of set dataDigital Timer only on Equipped Models Lighting of the hob burners USE of the HOBMin. and max Practical advice for using the hob burnersDiameter of containers BurnersCooling system USE of the OvenElectronic spark lighting Using the grill in cookers with electric ovenUse of the gas oven Use of the electric grillGAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grillUsing the leteral rotisserie How to use the grillStorage compartment Accessories on Request Available AccessoriesHot-air cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints for Electric Oven Traditional cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200CGrill cooking Hot-air grillingDelicate cooking Function Switch Thermostat Switch in PositionDefrosting Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Dismantling of the doors Extraordinary MaintenanceReplacement of light bulbs Lubrication of gas tapsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and CausesPage 914772174/ H