Smeg FS61MFXLP, FS60WHNG Cooking Hints for Electric Oven, Traditional cooking, Hot-air cooking

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Instructions for the user

11. COOKING HINTS FOR ELECTRIC OVEN

11.1 Traditional cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C

This traditional cooking method, in which heat comes from above and below, is suitable for cooking food on a single level. You have to pre- heat the oven until the set temperature is reached. Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time about 1/4 longer than you would for fresh meat.

Use high-rim pans to prevent fat splashing and dirtying the sides of the oven.

11.2 Hot-air cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C

This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat. Pre- heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the different foods is the same.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm RequirementsAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner and nozzle characteristics table Burner LPG Propane 2.75 KPaBurner Adjustment of the oven burneronly for gas oven models Replacement of the oven and grill burner nozzleRegulation of the primary air on the oven and grill burner Arrangement of the burners on the hob Adjustment of the hob burner minimum level for natural gasAdjustment of the hob burner minimum level for LPG propane Final OperationsWall fixing Mounting the rear top skirtboard where applicableFront control panel Description of SymbolsHOB Burner Command Knob Description of ControlsGAS Oven Thermostat Knob Electric Oven Control Knob Certain Models onlyList of Functions Clock adjustmentElectronic Programmer only on Equipped Models Semiautomatic cookingEnd of cooking Automatic cookingMinute Counter Adjusting alarm volumeSwitching off the alarm Cancellation of set dataDigital Timer only on Equipped Models Lighting of the hob burners USE of the HOBMin. and max Practical advice for using the hob burnersDiameter of containers BurnersCooling system USE of the OvenElectronic spark lighting Using the grill in cookers with electric ovenUse of the gas oven Use of the electric grillGAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grillUsing the leteral rotisserie How to use the grillStorage compartment Accessories on Request Available AccessoriesHot-air cooking Function Switch Thermostat Selector Switch from 50 to 260CCooking Hints for Electric Oven Traditional cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 200CGrill cooking Hot-air grillingFunction Switch Thermostat Switch in Position Delicate cookingDefrosting Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of the hob components Cleaning of oven Door glassSpark plugs and thermocouples Dismantling of the doors Extraordinary MaintenanceReplacement of light bulbs Lubrication of gas tapsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and CausesPage 914772174/ H