Smeg FS60WHNG, FS61MFXLP, FS60XNG manual Storage compartment

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Instructions for the user

WARNINGS

•Cooking procedures in this mode must never last more than 60 minutes.

•In models with gas oven, the door must be half-open on the first catch during grilling and grill-rotisserie cooking.

•In models with electric oven, the door must be close during grilling.

•During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance.

•During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which may be formed.

•During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•When using the oven, remove all unused baking sheets and shelves from the interior.

If your cooker is equipped with knob guard, when cooking using the grill or grill + rotisserie it must be fitted as shown here, fitting the slots "A" onto the pins "B" in the top of the oven.

9.6 Storage compartment

A storage compartment, accessible by pulling on the top edge of the door, is located beneath the oven.

Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Electrical connection Installation of the ApplianceThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm RequirementsAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner LPG Propane 2.75 KPa Burner and nozzle characteristics tableBurner Replacement of the oven and grill burner nozzle Adjustment of the oven burneronly for gas oven modelsRegulation of the primary air on the oven and grill burner Adjustment of the hob burner minimum level for LPG propane Adjustment of the hob burner minimum level for natural gasFinal Operations Arrangement of the burners on the hobWall fixing Mounting the rear top skirtboard where applicableHOB Burner Command Knob Description of SymbolsDescription of Controls Front control panelGAS Oven Thermostat Knob Electric Oven Control Knob Certain Models onlyElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking List of FunctionsEnd of cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data Minute CounterDigital Timer only on Equipped Models Lighting of the hob burners USE of the HOBDiameter of containers Practical advice for using the hob burnersBurners Min. and maxCooling system USE of the OvenUse of the gas oven Using the grill in cookers with electric ovenUse of the electric grill Electronic spark lightingGAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grillUsing the leteral rotisserie How to use the grillStorage compartment Accessories on Request Available AccessoriesCooking Hints for Electric Oven Function Switch Thermostat Selector Switch from 50 to 260CTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch from 50 to 200CHot-air grilling Make sure that the oven door is closed during cookingDelicate cooking Function Switch Thermostat Switch in PositionDefrosting Cleaning stainless steel and enamelled versions Cleaning and MaintenanceCleaning of the hob components Door glass Cleaning of ovenSpark plugs and thermocouples Replacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doorsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and CausesPage 914772174/ H