Smeg FS60WHNG, FS61MFXLP, FS60XNG manual Oven door gaskets, Preventive maintenance

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Instructions for the user

13.4 Oven door gaskets

The door gaskets can be dismantled for thorough cleaning of the ovens. Before removing the gaskets the oven doors must be removed as previously described. With the doors removed, raise the tabs at the corners as shown in the figure.

13.5 Preventive maintenance

This appliance does not need any special maintenance. However, a few simple operations have to be carried out periodically to prevent malfunctioning:

Burners: the burners must be cleaned after every use to ensure correct combustion; make sure that all the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their supports.

Gas connection: the gas connection must be checked periodically (at least every 2 years). Each time the cooker is moved the connection may be stressed: test it for leakages using special sprays or a solution of soap and water.

Flexible pipes: if a flexible pipe is used, it must be inspected periodically

(once a year) for leakages: if the surface of the pipe appears rigid and cracked, disconnect immediately the cooker from the gas supply and replace the pipe with a new one.

Valves: if the gas valves get stuck or hard to turn, they need to be cleaned and re-greased; this operation must be carried out by an authorised person.

Oven gasket: with time the oven gasket may harden and crack on the surface, resulting in leakage of heat from the oven and higher temperatures on the control panel and knobs. Check it periodically (once a year) and replace it if necessary.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm RequirementsAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner and nozzle characteristics table Burner LPG Propane 2.75 KPaBurner Adjustment of the oven burneronly for gas oven models Replacement of the oven and grill burner nozzleRegulation of the primary air on the oven and grill burner Adjustment of the hob burner minimum level for LPG propane Adjustment of the hob burner minimum level for natural gasFinal Operations Arrangement of the burners on the hobWall fixing Mounting the rear top skirtboard where applicableHOB Burner Command Knob Description of SymbolsDescription of Controls Front control panelGAS Oven Thermostat Knob Electric Oven Control Knob Certain Models onlyElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking List of FunctionsEnd of cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data Minute CounterDigital Timer only on Equipped Models Lighting of the hob burners USE of the HOBDiameter of containers Practical advice for using the hob burnersBurners Min. and maxCooling system USE of the OvenUse of the gas oven Using the grill in cookers with electric ovenUse of the electric grill Electronic spark lightingGAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grillUsing the leteral rotisserie How to use the grillStorage compartment Accessories on Request Available AccessoriesCooking Hints for Electric Oven Function Switch Thermostat Selector Switch from 50 to 260CTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch from 50 to 200CHot-air grilling Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch in Position Delicate cookingDefrosting Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of the hob components Cleaning of oven Door glassSpark plugs and thermocouples Replacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doorsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and CausesPage 914772174/ H