Smeg FS60WHNG, FS61MFXLP, FS60XNG manual USE of the Oven, Cooling system

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Instructions for the user

9. USE OF THE OVEN

For those models with electronic programmer, before using the oven make sure that the display shows the symbol .

For those models with analogue clock and timer, place on the symbol .

9.1 Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash

intermittently and show . To adjust refe r to paragraph "6

ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS)”.

The oven accessories which may come into contact with food are made from materials which conform to the standing directives.

WARNING: the gas oven is lit with the door open. The oven is equipped with a safety system which stops the burners being lit when the door is closed. If this is done wrongly, open the door and wait for a few moments before lighting once more.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

9.2 Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on.

Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers 750 mm RequirementsAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner and nozzle characteristics table Burner LPG Propane 2.75 KPaBurner Adjustment of the oven burneronly for gas oven models Replacement of the oven and grill burner nozzleRegulation of the primary air on the oven and grill burner Adjustment of the hob burner minimum level for LPG propane Adjustment of the hob burner minimum level for natural gasFinal Operations Arrangement of the burners on the hobWall fixing Mounting the rear top skirtboard where applicableHOB Burner Command Knob Description of SymbolsDescription of Controls Front control panelGAS Oven Thermostat Knob Electric Oven Control Knob Certain Models onlyElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking List of FunctionsEnd of cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data Minute CounterDigital Timer only on Equipped Models Lighting of the hob burners USE of the HOBDiameter of containers Practical advice for using the hob burnersBurners Min. and maxCooling system USE of the OvenUse of the gas oven Using the grill in cookers with electric ovenUse of the electric grill Electronic spark lightingGAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grillUsing the leteral rotisserie How to use the grillStorage compartment Accessories on Request Available AccessoriesCooking Hints for Electric Oven Function Switch Thermostat Selector Switch from 50 to 260CTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch from 50 to 200CHot-air grilling Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch in Position Delicate cookingDefrosting Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of the hob components Cleaning of oven Door glassSpark plugs and thermocouples Replacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doorsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and CausesPage 914772174/ H