Smeg FS61MFXLP manual Practical advice for using the hob burners, Diameter of containers, Burners

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Instructions for the user

8.2 Practical advice for using the hob burners

For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “8.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoi d burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob. All containers have to have a flat and smooth bottom. When using fats or oils, be extremely careful that they don’t overheat and catch fire.

If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re-light the burner.

8.3 Diameter of containers

BURNERS		Ø min. and max.
		(in cm)
1	Auxiliary	12-14
2	Semi rapid	16-24
4	WOK	18-26

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers Requirements 750 mmReplacement of nozzles on the hob Adaptation to Different Types of GASBurner Burner and nozzle characteristics tableBurner LPG Propane 2.75 KPa Regulation of the primary air on the oven and grill burner Adjustment of the oven burneronly for gas oven modelsReplacement of the oven and grill burner nozzle Adjustment of the hob burner minimum level for natural gas Adjustment of the hob burner minimum level for LPG propaneFinal Operations Arrangement of the burners on the hobMounting the rear top skirtboard where applicable Wall fixingDescription of Symbols HOB Burner Command KnobDescription of Controls Front control panelElectric Oven Control Knob Certain Models only GAS Oven Thermostat KnobClock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking List of FunctionsAutomatic cooking End of cookingAdjusting alarm volume Switching off the alarmCancellation of set data Minute CounterDigital Timer only on Equipped Models USE of the HOB Lighting of the hob burnersPractical advice for using the hob burners Diameter of containersBurners Min. and maxUSE of the Oven Cooling systemUsing the grill in cookers with electric oven Use of the gas ovenUse of the electric grill Electronic spark lightingUse of the gas grill GAS Oven and the Grill / Rotisserie SimultaneouslyHow to use the grill Using the leteral rotisserieStorage compartment Available Accessories Accessories on RequestFunction Switch Thermostat Selector Switch from 50 to 260C Cooking Hints for Electric OvenTraditional cooking Hot-air cookingFunction Switch Thermostat Switch from 50 to 200C Grill cookingHot-air grilling Make sure that the oven door is closed during cookingDefrosting Function Switch Thermostat Switch in PositionDelicate cooking Cleaning of the hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Extraordinary Maintenance Replacement of light bulbsLubrication of gas taps Dismantling of the doorsPreventive maintenance Oven door gasketsProblems and Causes Problem Cause What to doPage 914772174/ H