Smeg FS60WHNG manual Delicate cooking, Defrosting, Function Switch Thermostat Switch in Position

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Instructions for the user

11.5 Delicate cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM 50° TO 260°C

Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the lower area in particular. The plate is best inserted at bottom level.

11.6 Defrosting

FUNCTION SWITCH

THERMOSTAT SWITCH IN POSITION 0

The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature.

The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.

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Contents Contents Instructions for Safe and Proper USE IntroductionIntroduction This rating plate must never be removed Installation of the ApplianceElectrical connection Gas connection Room ventilation Clearance above and around domestic cookers 750 mm RequirementsAdaptation to Different Types of GAS Replacement of nozzles on the hobBurner Burner and nozzle characteristics tableBurner LPG Propane 2.75 KPa Regulation of the primary air on the oven and grill burner Adjustment of the oven burneronly for gas oven modelsReplacement of the oven and grill burner nozzle Adjustment of the hob burner minimum level for LPG propane Adjustment of the hob burner minimum level for natural gasFinal Operations Arrangement of the burners on the hobWall fixing Mounting the rear top skirtboard where applicableHOB Burner Command Knob Description of SymbolsDescription of Controls Front control panelGAS Oven Thermostat Knob Electric Oven Control Knob Certain Models onlyElectronic Programmer only on Equipped Models Clock adjustmentSemiautomatic cooking List of FunctionsEnd of cooking Automatic cookingSwitching off the alarm Adjusting alarm volumeCancellation of set data Minute CounterDigital Timer only on Equipped Models Lighting of the hob burners USE of the HOBDiameter of containers Practical advice for using the hob burnersBurners Min. and maxCooling system USE of the OvenUse of the gas oven Using the grill in cookers with electric ovenUse of the electric grill Electronic spark lightingGAS Oven and the Grill / Rotisserie Simultaneously Use of the gas grillUsing the leteral rotisserie How to use the grillStorage compartment Accessories on Request Available AccessoriesCooking Hints for Electric Oven Function Switch Thermostat Selector Switch from 50 to 260CTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch from 50 to 200CHot-air grilling Make sure that the oven door is closed during cookingDefrosting Function Switch Thermostat Switch in PositionDelicate cooking Cleaning of the hob components Cleaning and MaintenanceCleaning stainless steel and enamelled versions Spark plugs and thermocouples Cleaning of ovenDoor glass Replacement of light bulbs Extraordinary MaintenanceLubrication of gas taps Dismantling of the doorsOven door gaskets Preventive maintenanceProblem Cause What to do Problems and CausesPage 914772174/ H