Smeg FS61MFXLP, FS60WHNG, FS60XNG manual How to use the grill, Using the leteral rotisserie

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Instructions for the user

9.5.6 Using the leteral rotisserie

Fit the supporting frame onto the second runner up from the bottom so that the seat to take the rod projects outside the oven. Place the rod as shown in the diagram (1) and push the frame into the oven until the end of the rod reaches the hole in the rotisserie motor. Now push the rotisserie rod to the left until it reaches the position shown in the diagram (2). To activate this function,

turn the switch to ().

1

3

2

4

These operations must be carried out with the oven switched off

and cold.

When cooking is over, use the tool provided to extract the rod from the hole (3) and remove the frame (4) to bring the rotisserie rod out of the oven cavity.

How to use the grill

Once the electric grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside.

Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.

The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

GRILLE ON THE

FOOD

SHELF

 

Flat or thin meat

 

1

Rolled roast joints

2

– 3

Poultry

2

– 3

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Contents Contents Introduction Instructions for Safe and Proper USEIntroduction Installation of the Appliance Electrical connectionThis rating plate must never be removed Gas connection Room ventilation Clearance above and around domestic cookers Requirements 750 mmReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Burner LPG Propane 2.75 KPaBurner Adjustment of the oven burneronly for gas oven models Replacement of the oven and grill burner nozzleRegulation of the primary air on the oven and grill burner Adjustment of the hob burner minimum level for natural gas Adjustment of the hob burner minimum level for LPG propaneFinal Operations Arrangement of the burners on the hobMounting the rear top skirtboard where applicable Wall fixingDescription of Symbols HOB Burner Command KnobDescription of Controls Front control panelElectric Oven Control Knob Certain Models only GAS Oven Thermostat KnobClock adjustment Electronic Programmer only on Equipped ModelsSemiautomatic cooking List of FunctionsAutomatic cooking End of cookingAdjusting alarm volume Switching off the alarmCancellation of set data Minute CounterDigital Timer only on Equipped Models USE of the HOB Lighting of the hob burnersPractical advice for using the hob burners Diameter of containersBurners Min. and maxUSE of the Oven Cooling systemUsing the grill in cookers with electric oven Use of the gas ovenUse of the electric grill Electronic spark lightingUse of the gas grill GAS Oven and the Grill / Rotisserie SimultaneouslyHow to use the grill Using the leteral rotisserieStorage compartment Available Accessories Accessories on RequestFunction Switch Thermostat Selector Switch from 50 to 260C Cooking Hints for Electric OvenTraditional cooking Hot-air cookingFunction Switch Thermostat Switch from 50 to 200C Grill cookingHot-air grilling Make sure that the oven door is closed during cookingFunction Switch Thermostat Switch in Position Delicate cookingDefrosting Cleaning and Maintenance Cleaning stainless steel and enamelled versionsCleaning of the hob components Cleaning of oven Door glassSpark plugs and thermocouples Extraordinary Maintenance Replacement of light bulbsLubrication of gas taps Dismantling of the doorsPreventive maintenance Oven door gasketsProblems and Causes Problem Cause What to doPage 914772174/ H