True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
STARTUP
Step 5
A.The compressor is ready to operate. Plug in the display case.
B.Check the temperature control setting in the lower right of the cabinet backside. The set- ting should be at No. 3 position to maintain an approximate temperature of 38°F (3.3°C). Set defrost time clock to the correct time of day. Allow unit to function several hours, completely cooling cabinet before changing the control set- ting.
C.Excessive tampering with the control could lead to service difficulties. Should it ever become necessary to replace temperature control, be sure it is ordered from your True dealer or rec- ommended service agent.
D.Good air flow in your True unit is critical. Be careful not to overstock product or block air vents.
E.Verify that the cabinet lights are working. Bakery cases are shipped with light switches in the "on" position. The toggle switch is located lower right corer at the rear.
NOTE
If the unit is disconnected or shut off, wait five min- utes before starting again.
RECOMMENDATION
Before loading product we recommend you run your True unit empty for two to three days. This allows you to be sure electrical wiring and installation are correct and no shipping damage has occurred. Remember, our factory warranty does not cover product loss!
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial number for your unit. If at any time during the life of your dis- play case, a part is needed, you may obtain this part by furnishing the model number and serial number to the company from whom you purchased the cabi- net. Call
REFRIGERATED CURVED GLASS
DISPLAY CASES
Hard wired Display Cases are equipped with a service receptacle (found on the upper right cabinet backside). No electrical load greater than 4.0 amps should be connected to it.
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