True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
OPTIONAL (INSTALLING OPTIONAL CASTORS)
CASTOR INSTALLATION:
TOOLS REQUIRED:
•Castor wrench (if not included contact True)
•Adjustable wrench
NOTE
Castors not available for hard wired or remote models.
WARNING
Make sure unit is empty of all its contents (shelv- ing, shelving lighting). Make sure power supply has been disconnected.
A.Curved glass can be damaged if you lay unit on its back, side, or front. Use a 6" x 6" (15.2 cm x 15.2 cm) block of wood or equivalent. Slide the block under the cabinet frame rail. This will support the unit while installing castors.
B.Leg levelers can be backed out by hand (image 1).
C.Take two threaded castors and thread them into the existing leg leveler holes. (image 2). Shims can be used between castor and cabi- net frame rail for leveling (image 3). Use the tool provided to tighten the threaded castors (image 4).
D.Repeat process for the other side of the cab- inet.
Warning
Display case must be leveled accurately to ensure front glass door seals properly.
E.The unit should be leveled front to back and side to side with a level. Place the level in the interior floor of the unit and check all four sides.
4
Tighten castor in position with castor wrench.
1
Back out leg levelers by hand, or with adjustable wrench.
2
Thread castors into existing leg leveler holes.
3
Use shims as necessary to level cabinet.
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