Whirlpool RS696PXG, RS675PXG warranty Bakeware choices, Using aluminum foil

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USING YOUR RANGE

Bakeware choices

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

BEST USED FOR

GUIDELINES

Light colored aluminum	• Light golden crusts	• Use temperature and time
	• Even browning	recommended in recipe.

Dark aluminum and other	• Brown, crisp crusts	• May reduce baking temperature 25°F.
bakeware with dark, dull,		• Use suggested baking time.
and/or non-stick finish		• Use temperature and time
		recommended in recipe for pies,
		breads, and casseroles.
		• Place rack in center of oven.

Ovenproof glassware,	• Brown, crisp crusts	• May reduce baking temperature 25°F.
ceramic glass, or ceramic

Insulated cookie sheets	• Little or no bottom	• Place in the bottom third of oven.
or baking pans	browning	• May need to increase baking time.

Stainless steel	• Light, golden crusts	• May need to increase baking time.
	• Uneven browning
	• Uneven browning

Stoneware	• Crisp crusts	• Follow manufacturer's instructions.

Using aluminum foil

NOTE: Do not line the oven bottom with foil or other liners. It could affect the

oven surface as

well as the quality

of your baking.

• Do not cover

the entire rack with aluminum foil. It will reduce air circulation and

give you poor cooking results.

•Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch larger than dish.

•Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

•Use narrow strips of foil to shield piecrust edges if browning too quickly.

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Contents 3191537 Range SafetyOur Consumer Assistance Center Number is toll free Thank you for buying a Whirlpool applianceOn next Range SafetyRange Safety For self-cleaning ranges Cooktop control panel Parts and FeaturesModels RS610PXG and RS675PXG Model RS696PXG Parts and FeaturesUsing the surface cooking areas Using Your RangePower on indicator light Hot surface indicator lightSetting Recommended USE Using the ceramic glass cooktop Model RS696PXGTo start food cooking To bring liquid to a boilOptional canning kit Home canning informationStart with hot water, cover with a lid On coil element models, keep yourCookware tips Characteristics of cookware materialsPositioning racks and pans Rack placement for specific foodsBakeware choices Using aluminum foilDisplay/clock Electronic oven controlShow cooking time count Ing downCommand pads Canceling a functionUsing the control lock Starting a functionPress Clock Setting the clockSet time Start clockStart Minute Timer Using the electronic Minute TimerTurn off Minute Timer Audible signalsTo cancel the Minute Timer Press Timer OFF Disabling the timer reminder tonesSet temperature optional Choose baking/roasting settingWhen roasting or cooking casseroles, put food in oven Baking/roastingTemperature Preheat Time When baking, put food in oven after oven is preheatedRoasting meats and poultry Press START/ENTERSet new offset temperature Adjusting the oven temperature controlSaving energy Press and hold Bake for SecondsHow to determine the amount of adjustment needed Enter the adjustmentTo display temperatures in C instead of F Adjust by thisPosition rack BroilingPress Custom Broil Start ovenTo custom broil at a lower temperature When broiling is done, turn off ovenRack Minutes Side Meat Position Broiling guidelinesMethod 1 Using Cook Time Prepare oven Using the electronic Mealtimer controlSet cook time Press Cook TimeMethod 2 Using Stop Time Prepare oven When baking/roasting is doneDisabling the cook time reminder tones Press Stop Time When you press START/ENTERSet stop time Turn off oven Choose Bake settingComplete entry Set start timeMethod 2 Using Delay Start Time and Stop Time Prepare oven When start time is reachedPress Stop Time Press Delay Start TimeMethod 3 Using Cook Time Stop Time Prepare oven Stop Time Example at right shows a desired Oven vent Before you start Using the Self-CleaningSetting the controls Before setting the controlsTo start cleaning immediately Press Auto Clean Set cleaning time optionalAfter Self-Cleaning cycle ends After Self-Cleaning cycle startsTo delay start using delay Start time Press Auto CleanSTART/ENTER Door is locked as soon as you pressStop time will be the start time Plus the cleaning time To stop the Self-Cleaning cycle at any timeHow the cycle works TemperaturePart Cleaning Method Special Instructions Cleaning chartCaring for Your Range Chrome reflector bowls PartOven door glass Oven cavityBroiler pan and grid Oven racksPart What to USE HOW to Clean Cleaning the ceramic glass cooktopModels RS610PXG and RS675PXG Removing Coil elements and reflector bowlsModels RS610PXG and RS675PXG To remove Removing the oven doorTo replace Oven lights Reconnect powerTo replace an oven light Other possible problems and their causes TroubleshootingProblem Cause If nothing operates, check the followingProblemcause TroubleshootingFor furtherassistance If you need replacement partsTopic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARFull FIVE-YEAR Whirlpool will not PAY for