USING YOUR RANGE
Broiling
NOTE: Do not preheat when broiling, unless your recipe recommends it.
CUSTOM
BROIL
1. Position rack.
You need to place the rack so that the surface of the food is at least 3 inches away from the broil element. See “Broiling guidelines” later in this section.
2.Put food on broiler pan and place in center of oven rack.
3.Close door.
OFF
CANCEL
NOTE: Do not keep the door open as on other electric ovens. Unlike other electric ovens, the broil element will stay on only with the door closed. This gives you the high heat you need for broiling. However, if you leave the door open, the broil element will go off.
4. Press CUSTOM BROIL.
PRESS | YOU SEE |
CUSTOM | F |
BROIL |
|
| BROIL START? |
(or 260°C)
5. Start oven.
NOTE: You can change the temperature setting any time after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” in this section.
PRESS | YOU SEE | |
START | F | |
ENTER | ||
HEAT | ||
5 SEC | ||
| ||
| BROIL |
continued on next page
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