CARING FOR YOUR RANGE
Cleaning chart (cont.)
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
Oven cavity |
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(Models RS675PXG and |
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RS696PXG) | • Soap and water |
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• Food spills containing | • When oven cools, wash, rinse | |
sugar and/or milk |
| and dry with soft cloth or sponge. |
• All other spills | • | • See the “Using the |
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| cycle” section. |
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Oven racks | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
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| • | • Place on 2nd and 4th rack |
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| guides. Racks will discolor and |
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| become harder to slide. After |
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| cleaning, apply vegetable oil to |
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| rack guides for easier sliding. |
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|
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
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| • Dishwasher |
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| • Solution of 1/2 cup | • Soak for 20 minutes, then scrub |
| ammonia to 1 gallon | with plastic scrubbing pad. |
| water |
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| • Mild abrasive cleanser • DO NOT clean the pan and grid in | |
| or commercial oven | the |
| cleaner |
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