Whirlpool SF395LEE manual Broiling guide, Approximate Time, Rack Minutes Meat Position Side

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USING YOUR RANGE

BROILING TIPS (CONT.)

Broiling guide

Recommended rack positions are numbered from the bottom (1) to the top

(5). For best results, turn meat after approximately

2⁄3 of the broiling time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Ground Meat Patties, 3⁄4" thick, well done	4	13-14	6-7
Pork Chops, 1" thick	4	21-22	10-11

Ham Slice, 1⁄2" thick precooked	4	8-10	4-5
Frankfurters	4	6-7	3-4

Lamb Chops, 1" thick	4	15-17	8-9

Chicken
bone-in pieces	3	18-20	18-20
boneless breasts	4	12-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks 3⁄4-1" thick		15-18	7-9
Lobster Tails, 6-8 oz	3	18-21	N/A

Times are guidelines only and may need to be adjusted for individual tastes.

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Contents Cubic Foot Oven Part no Rev. BThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Storage drawerUsing Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsTo protect your range Using the right cookware makes a big differenceHome canning information Rack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Using the control lock MealtimerElectronic Oven Control Display/clockExample for 10 minutes Setting the ClockExample for STARTING/CANCELING a Function To cancel the minute timerPress the timer off pad Display counts downBAKING/ROASTING To choose between high and low volume tonesTones Example for set temperature of 350F Roasting meats and poultrySave energy and save money To display temperatures in C instead of F Adjust byThis Number DegreesBroiling Front RearBroiling Tips Example shows broil at 325FRack Minutes Meat Position Side Broiling guideApproximate Time Using the Electronic Mealtimertm Control Example shows bake at 375F Press the cook time padExample shows 30-minute baking/roasting time Display counts down cook timeTo delay start and stop automatically Example shows bake at 375FExample shows 30-minute Baking/roasting timeExample shows 200 start time Oven Vent ANTI-TIP BracketStorage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example shows 41⁄2-hour cleaning timeExample for 41⁄2-hour cycle Example for 230 start timeSelf-cleaning tips HOW the Cycle WorksCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the cooktop Cleaning the contoured well areasContoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain To clean the burners Removing the Oven DoorInsert door Oven door Range Hinge hangerFrom the range To removeTo replace Oven Light To replace the oven lightTroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withPage Page Page Index TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase