Whirlpool SF395LEE manual Broiling Tips, Example shows broil at 325F

Page 19

USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

PRESS

YOU SEE

 

• If your food is cooking too fast, press the ▼ temp

 

 

 

pad until “325°F” shows on the small display.

TEMP

 

F

 

 

 

HEAT

 

 

 

ON

 

 

BAKE

 

 

TIME BROIL

COOK TIME

• If you want your food to broil slower from the start,

PRESS

press the custom broil pad and press the ▼ temp

 

pad so a temperature between 300°F and 525°F

CUSTOM

shows on the small display. Press the start/enter

pad.

BROIL

 

Lower temperature settings let the broil heating

 

element cycle and slow cooking. The lower the

 

temperature, the slower the cooking.

 

NOTE: Fish and chicken are some foods that may

TEMP

cook better if you use lower broiling temperatures.

 

(example shows broil at 325°F)

YOU SEE

F

BAKE

BROIL

(example shows broil at 400°F)

 

YOU SEE

 

START

 

 

ENTER

HEAT

ON

 

 

5 SEC

BROIL

 

BROILING TIPS

•Use the broiler pan and grid for broiling. They are

•To sear meat, place the broiler pan at one of the

designed to drain excess liquid and grease away

higher rack positions.

from the cooking surface to help prevent spatter

•Thin (3⁄4") steaks may be broiled in the higher rack

or smoke.

positions.

•If you broil small quantities, you may want to use

•To cook thick (11⁄2") steaks and other thick cuts

a small broiler pan. You can get them in the

of meat well done, start cooking on a lower rack

housewares section of many department stores.

position or move them to a lower rack position

•Do not cover the broiler grid with foil.

after searing.

•To make sure the grease drains well, do not use

•After broiling, remove the broiler pan from the

cookie sheets or similar pans for broiling.

oven when you remove the food. Drippings will

•Place food about 3 inches or more from the broil

bake on the pan if you leave it in the heated oven.

 

burner.

 

•The broiling rack position determines how the

 

burner cooks your food. The lower the position,

 

the more broiler grid area covered. See the

 

“Broiling guide” later in this section for more

 

information.

 

 

 

 

continued on next page

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents Part no Rev. B Cubic Foot OvenLook for these tips Thank you for buying a Whirlpool applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesStorage drawer Parts and FeaturesBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsHome canning information Using the right cookware makes a big differenceTo protect your range Food Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesWhen YOU have Place Where to place pansFor Best AIR Circulation Display/clock Using the control lockMealtimer Electronic Oven ControlExample for Setting the ClockExample for 10 minutes Display counts down STARTING/CANCELING a FunctionTo cancel the minute timer Press the timer off padTones To choose between high and low volume tonesBAKING/ROASTING Roasting meats and poultry Example for set temperature of 350FSave energy and save money Degrees To display temperatures in C instead of FAdjust by This NumberFront Rear BroilingExample shows broil at 325F Broiling TipsApproximate Time Broiling guideRack Minutes Meat Position Side Example shows bake at 375F Press the cook time pad Using the Electronic Mealtimertm ControlDisplay counts down cook time Example shows 30-minute baking/roasting timeBaking/roasting time To delay start and stop automaticallyExample shows bake at 375F Example shows 30-minuteExample shows 200 start time ANTI-TIP Bracket Oven VentLower slide rail inside drawer Opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample shows 41⁄2-hour cleaning time Setting the ControlsExample for 230 start time Example for 41⁄2-hour cycleHOW the Cycle Works Self-cleaning tipsPart HOW to Clean Cleaning ChartCaring for Your Range Cleaning the contoured well areas Cleaning the cooktopPorcelain Cleaning the surface burnersContoured well area For the proper flow of gas and ignition Oven door Range Hinge hanger To clean the burnersRemoving the Oven Door Insert doorTo replace To removeFrom the range To replace the oven light Oven LightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkCooking Results When SELF-CLEANING Your OvenDisplay Messages Our consultants provide assistance with Requesting Assistance or ServicePage Page Page Topic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company
Top Page Image Contents