Whirlpool SF395LEE manual Cleaning the cooktop, Cleaning the contoured well areas

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CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

	PART	HOW TO CLEAN

	Oven racks	•Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
		OR
		•Leave the racks in the oven during the Self-Cleaning cycle.
		NOTE: If you leave your racks in the oven during the Self-Cleaning cycle, they
		will lose their original color and become harder to slide. If you need to, apply a
		small amount of vegetable oil to the side rungs to make the racks easier to slide.

	Oven door glass	•Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
		scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
		•Follow the directions that come with the cleaner.
	Oven cavity	•Wipe up food spills containing sugar as soon as possible after the oven cools
		down. (See the “Using the Self-Cleaning Cycle” section.)
		•See the “Using the Self-Cleaning Cycle” section.

SEALED SURFACE BURNERS AND COOKTOP

The sealed burner cooktop is specially designed to make cleaning easier.

Cleaning the cooktop

•Wipe the cooktop with a damp sponge and dry. NOTE: Do not remove the cooktop. Doing so could result in product damage.

Cleaning the contoured well areas

The contoured well is an area around each burner that is lower than the rest of the cooktop.

If spills occur in the contoured well section:

1.Blot up the spill with a paper towel.

2.Wipe up what’s left with a clean, damp sponge. Dry.

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Contents Cubic Foot Oven Part no Rev. BThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Storage drawerUsing Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsTo protect your range Using the right cookware makes a big differenceHome canning information Rack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Using the control lock MealtimerElectronic Oven Control Display/clockExample for 10 minutes Setting the ClockExample for STARTING/CANCELING a Function To cancel the minute timerPress the timer off pad Display counts downBAKING/ROASTING To choose between high and low volume tonesTones Example for set temperature of 350F Roasting meats and poultrySave energy and save money To display temperatures in C instead of F Adjust byThis Number DegreesBroiling Front RearBroiling Tips Example shows broil at 325FRack Minutes Meat Position Side Broiling guideApproximate Time Using the Electronic Mealtimertm Control Example shows bake at 375F Press the cook time padExample shows 30-minute baking/roasting time Display counts down cook timeTo delay start and stop automatically Example shows bake at 375FExample shows 30-minute Baking/roasting timeExample shows 200 start time Oven Vent ANTI-TIP BracketStorage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example shows 41⁄2-hour cleaning timeExample for 41⁄2-hour cycle Example for 230 start timeSelf-cleaning tips HOW the Cycle WorksCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the cooktop Cleaning the contoured well areasContoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain To clean the burners Removing the Oven DoorInsert door Oven door Range Hinge hangerFrom the range To removeTo replace Oven Light To replace the oven lightTroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withPage Page Page Index TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase