.
Using your cooktop and lower oven
COOKTOP AND
LOWEROVEN CONTROLS
Stop Time Knob
4 Digital Automatic MEALTIMER’ Clock
,Start lime Knob
- Minute Timer
Adjustable Lower Oven Temperature
Control
-Lower Oven Signal Light
-Surface Unit Signal Lights
-Surface Unit Control
-Lower Oven Selector
-Manual Lower Oven Light Switch
-Cooktop Light Switch
Y
SURFACE UNIT CONTROLS
Control knobs must be pushed In before turnlng. Turn either
way until the setting you want shows in the
window Set them any- where from HI to OFF
Until you get used to the settlngs, use the following as a guide.
One of the signal lights will glow to remind you which surface unit is on. Be
sure all slgnal lights are off when you are
Signal lights match
location of surface units on cooktop.
Use HI to start
foods cooking or to bring liquids too
boll Surlace unlt wttl not turn red
If good contact Is made wlth bottom ol,pan.
Use ME&HI | to | Use MED for | Use | |||||||
hold | a rapid | boil | gravy, | puddings | keep | food | cook- | |||
or | to | fry | chicken | and icings, or | ing | after | starting | |||
or | pancakes. |
| to | cook | large | it on | a higher | |||
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| amounts | of | settlng. |
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| vegetables. |
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| See | “The Accessory | Canning | Kit” (page | 17) | and | |||
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| your | “Cooking |
| Guide” | for | important | utensil | ||
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| information. |
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Use LO to keep food warm until ready to serve.
Set the heat hlgher or lower wlthln the LO band to keep food at the tem- perature you want.
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