Whirlpool RM975PXL, RM973PXL warranty Broiling, Suggested oven-rack positions and broiling times

Page 15

BROILING

1. Place

the

rack where

you

2.

Put

the

broiler

pan and

3.

Set the Oven Selector

on

want

it for

broiling

 

 

food

on

the

rack

 

BROIL.

 

4.Set the Oven Temperature Control on BROIL [or on a

lower temperature for slower broiling)

5.During broiling, the oven door must be partly open. A built-in stop WIII hold it there.

6.When broiling is done, turn both knobs to OFF.

For slower

brolllng,

set

the Oven

Temperature

 

Control

on

a temperature

 

Instead

of BROIL. The

broil

element

will

then

turn

on and

off

Instead

of staying

on

The lower

the

temperature

setting,

the

slower

the

broiling.

 

 

 

 

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Food

7

 

 

 

m I

Beef

Steaks

 

,*

EZium

 

 

Well done

 

&

Beef

Steaks

 

r

Medium

 

 

Well

Done

 

 

Hamburaers

 

 

Lamb

Chops

 

 

Medium

 

 

Ham

slice,

precooked

 

or tendered

 

 

Canadian

Bacon

 

Pork Rib or Loin Chop

 

Well

done

 

Chicken

Fish

Liver

Frankfurters

 

 

 

 

inches

(cm)

 

from top

Approximate

Minutes-

 

Description

 

Temperature

set to BROIL

ot

food to Broil Element

1st side

2nd side

1

(2.5

cm]

3’

(B

cm)

 

 

7-9

3-5

 

1

(2.5

cm]

3”

(8

cm)

 

 

9-1 1

4-7

 

I’

(2.5

cm]

3”

(8

cm)

 

 

II-13

5-7

 

1 12’

(4

cm)

4”-5”

(1 O-l

3

cm)

13-15

6-8

 

112’

[P

cm]

4’-5”(10-13

 

cm]

17-19

8-l

0

112

(4cm]

4”-5”

(I O-l 3 cm)

19-21

14-I

6

‘2’

[I

cm]

3”

(8

cm]

 

 

6-8

4-5

 

1

(2.5

cm)

3”

(8

cm]

 

 

6-8

4-5

 

‘2

‘-1”

 

 

 

 

 

 

 

 

 

[I -2.5

cm]

3

(8cm)

 

 

6-8

4-5

 

12”

(1 cm)

3”

[ 8 cm)

 

 

6

4

 

31“-1”

 

 

 

 

 

 

 

 

 

[ 2-2.5

cm]

4’5

 

(1 O-l

3

cm)

15

10

 

2-3

 

lb.

 

 

 

 

 

 

 

 

 

(l-l.5

 

kg)

 

 

 

 

 

 

 

 

cut

 

in

half

7”~9”

(18-23

 

cm]

25-30

10-12

 

whole

 

3”

(8

cm)

 

 

II-16

9-l

4

fillets

 

 

3”(8

cm)

 

 

7-8

5-7

 

12’-3 a’,

 

 

 

 

 

 

 

 

(I -2

cm)

3”

(8

cm)

 

 

3

3

 

 

 

 

 

4”-5”

(1 O-l

3

cm)

6-7

4-5

 

15

Image 15
Contents Copy Your Model and Serial Numbers Here .-- ~ See the Cooking Guidel’tor important safety informationContents Page Using your microwave upper oven Keep Warm Setting the ControlsCook Power Chart DefrostingDO...DON’T Meal SENSOR’ Temperkwre ProbeTips Meal Sensor Temperature Probe GuideCleaning the Rack Level Oven RackImportant Informjuion Cleaning the MICR- WEN‘\A Oven finish do not USE ThemMicrowave Oven Light HOW MICROWaVE Ovens WorkSurface Unit Controls Sure all slgnal lights are off when you areLower Oven Controls Setting the ClockUsing the Minute Timer Oven Temperature ControlTlghten the locking screw. Replace the knob Baking or RoastingBaking Using the Automatic Mealtimer ClockBroiling Suggested oven-rack positions and broiling timesFor slower Brolllng Cooktop Light To replace the light tubeBoth Canning Lower Oven LightOven Vent RotisserieClosest RemovingReplacing LIFT-UP Cooktop fZI-JStorage Drawer Removing the Storage DrawerReplacing the Storage Drawer Two reflector bowls upside down on Lower Oven SELF-CLERNING CycleBekre YOU Start Special CautionsSetting the Controls Atter OvenForce HOW IT Works Special TipsWhat To USE Cleaning ChartIf the microwave oven will not run If the Self-Cleaning cycle will not operateIt nothing operates Lation Instructions2l If you need assistance‘ Page For Your Whirlpool