Whirlpool RM975PXL Lower Oven Light, Oven Vent, Rotisserie, Canning, To replace the light bulb

THE LOWER OVEN LIGHT

The lower oven light will come on when you open the oven door or when you push the Oven light switch at the bottom of the control panel. Close the oven door or push the switch again to shut it off.

To replace the light bulb:

1. Turn off the electric power at the maln power supply

2. Remove	the bulb		cover	3. Remove	the light bulb from
by pulling		out on	the wire	Its socket
holder	and	moving	it to	the
side

4.

Replace

the

bulb

with a

5.

Replace

the

bulb

cover

6.

Turn the power

back

on

40-watt

appliance

bulb

and

snap

the

wire

holder

at the main power

supply.

available

from most gro-

in place.

The

bulb

must

cery, variety

and

have

thls

cover when the

hardware

stores

oven

Is belng

used.

THE OVEN VENT

Hot air and moisture escape from the lower oven through a

vent under the right rear surface unit. Ycu can cook on the unit, or keep food warm on it while the oven IS on. Plastic utensils

lett over the vent can melt. Do not block the vent. Poor

baking can result.

Optional Accessories

ROTISSERIE

If you would like a rotisserie for your lower oven, you can order a kit (Part No,

261881) from your dealer. The kit includes easy installation instructions,

CANNING

KIT

(Part

No. 242905)

The

large

diameter

of

most

water-bath

or

pressure

canners

combined

with

high

heat settings

for

long

periods

of time

can

shorten

the

life

of

regular

surface

units

and

cause

damage

to

the

cooktop.

If you

plan

to use

the

cooktop

for

canning,

we recommend

the

installation

of a

Canning

Kit. Order

the

kit

from

your

Whirlpool

Dealer

or

Tech-Care

Service

Company.

Use

only

flat-bottomed

utensils

for

best

results

and

to

prevent

damage

to

the

range.

Specialty

items

with rounded

or

ridged

bottoms

(woks,

ridged

bottom

canners

or tea

kettles)

are

not

recommended.

See the

“Cooking

Guide”

for

important

utensil

information.

SEETHE “COOKING GUIDE” FCR IMPORTANT CANNING INFORMATION

17