Using the Automatic Mealtimer Clock, Baking

USING THE AUTOMATIC MEALTIMER CLOCK

The Automatic MEALTIMER Clock is designed to turn the lower oven on and off at times you set even when you are not around.

To start and stop baking automatlcally:

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1. Put the lower oven raclc(s) where you want them

and place the food in the oven

2.Make sure the clock is set to the right time of day.

3.Push in and turn the Start Time Knob clockwlse

to the time you want bak- ing to start.

4.Push in and turn the Stop Time Knob clockwise

to the time you want the oven to shul off

5. Set the Oven Selector	on	6. Set the	Oven	Temperature
TIMED		Control	on the	baking
		temperature		you want.

7. After	baking	is done, turn	8. To stop	the	oven	before
both	knobs	to OFF	the preset		time,	turn both
			knobs	to OFF.

To stop baking automatically:

1. Put the oven rack(s) where you want them and place the food in the oven

2.Make sure the clock is set to the right time of day

3.Push in and turn the Stop firne Knob clock- wlse to the time you want the oven to shut off

SPECIAL CAUTION:

Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.

Smoked or frozen meats may be used;

so can vegetables, fruits and casserole-

type foods. Vegetables can be cooked in

4.Set the Oven Selector on TIMED.

5.Set the Oven Temperature Control on the

baking temperature you want.

6.After baking is done, turn both knobs to OFF.

7.To stop the oven before the preset time, turn both knobs to OFF.

a covered baking dish with about a half- cup (118 mL) of water for 1 to 1% hours.

Any food that has to wait for cooking to start should be very cold or frozen before it is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.