CLEANING THE MICR- WEN
Wipe often with warm sudsy |
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water | and a | soft cloth | or | sponge. | For | stubborn | soil, | boil | a | cup |
| Be sure to | clean | the | areas | ||||
The | control | panel | may | be | of | water | in | the oven | for | 2 or | 3 | where | the | door | and | oven | |||
cleaned | with | a soft | soapy | cloth | mtnutes | Steam | WIII soften |
| frame | touch | when | closed. | |||||||
or spray | glass | cleaner. |
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| the | soil |
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| Rinse | well |
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| Do not use | abrasive | cleaners | or | steel | wool | pads. |
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IMPORTANT INFORMJUION
Before you start using your microwave oven, read thts section carefully This
information WI// help you ovoid damage to your oven
Metallic Trim
Metallic Glaze
Cooking | In | metal |
| containers | To test | a | d/sh | lor | sole | use, | put it | NEVER COOK | OR REHEAT A | |||||||
can | damage | the | oven. | So | into | the | oven | with | a | cup | of | WHOLE | EGG. Slice | hard |
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can | containers |
| with hldden | water |
| beslde | it | Cook | on | high | boiled | eggs | before |
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metal |
| Cook |
| Power | for | one | minute. | heating. | Steam | in | ||||||||||
staples, | metallic |
| glaze | or | If the | dlsh gets | hot | and the | whole | eggs | may | cause |
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trim) | Test dmnerware | or | cook- | water |
| stays | cool, | do | not |
| them to burst | and | possibly |
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wore | before | using |
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| use | It. |
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| damage | the | oven. |
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Paper can char or burn, and some plastics can melt if used when heating foods for more than 4 minutes
NEVER start | a | microwave |
| Don’t | let | anything | touch | |
oven | when | it’s empty. | The | the | top | of the oven | cavity | |
oven | can | be | damaged |
| If |
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you | experiment, | put a |
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container | of | water in | the |
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oven |
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| Contmued | nex! poge |
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