Whirlpool YGR556 Warm Hold Feature, To Use Automatic Warm/Cool, Convection Roasting Chart

Page 14

When roasting with CONVECT BAKE, use the roasting rack on top of the broiler pan and grid. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.Roasting Rack

2.Broiler Grid

3.Broiler Pan

1.Press CONVECT BAKE.

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than 350°F (177°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

A preheating time will count down on the display and “PrE” will appear. The oven control automatically sets preheating time based on the oven temperature selected.

As the preheating time ends, the set temperature replaces

“PrE” on the display. When the set temperature is reached, if enabled, one tone will sound.

The temperature settings can be changed any time after pressing START. Changing the temperature will not change the preheat countdown time.

4.Press STOP CANCEL when finished cooking.

Use the following chart below when convection roasting meats and poultry.

†Do not stuff poultry when convection roasting.

CONVECTION ROASTING CHART

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(minutes per

 

Temp.

 

pound)

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (145°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

300°F (145°C)

140°F (60°C)

medium

27-30

160°F (71°C)

well done

32-35

 

170°F (77°C)

Rump, Sirloin

 

 

 

Tip Roast

 

 

 

rare

 

 

 

medium

20-25

 

140°F (60°C)

well done

25-30

300°F (145°C)

160°F (71°C)

Meat Loaf

30-35

 

170°F (77°C)

 

20-25

325°F (160°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump Roast

 

 

 

medium

 

 

 

well done

25-35

325°F (160°C)

160°F (71°C)

 

30-40

 

170°F (77°C)

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(minutes per

 

Temp.

 

pound)

 

 

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (160°C)

160°F-170°F

(boneless)

 

 

(71°C-75°C)

Shoulder

35-40

325°F (160°C)

160°F-170°F

Roast

 

 

(71°C-75°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (145°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (145°C)

160°F (71°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg, Shoulder

 

 

 

Roast

 

 

 

medium

 

 

 

well done

25-30

300°F (145°C)

160°F (71°C)

 

30-35

 

170°F (77°C)

 

 

 

†Chicken, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs.

20-25

325°F (160°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (160°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

†Turkey, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs. and

10-15

300°F (145°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs.

10-12

300°F (145°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

†Cornish Game Hens, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs.

50-60

325°F (160°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

Warm Hold Feature

Warm Hold allows hot cooked foods to stay warm before serving. It can also be used at the end of a timed cook.

To Use Automatic Warm/Cool:

At the end of a timed cook (either with or without a delayed start), or at the end of a sequence program in which the last step is not the Warm Hold mode, the oven will automatically set a one hour warm hold at 170°F (77°C).

If the Warm Hold mode is not canceled at any time during the 1- hour period, it will immediately be followed by the Cool Function mode, which will operate for up through 24-hours or until the function is canceled. The Cool Function mode will also occur at the end of a sequenced program which ends with a timed Warm Function. See “Sequence Programming” section for more information.

When the cook time ends or the last step of the sequence is complete, the oven display will show a warming count down time.

When warming time ends and the oven control enters the Cool Function mode, “COOL” will show on the oven display. The time of day will also show in the 4-digit display.

14

Page 13 Page 15
Image 14
Page 13 Page 15
Contents 9755084 Polara Electric Refrigerated RangeUse & Care Guide Table of Contents Range SafetyAnti-Tip Bracket Important Safety Instructions For units with ventilating hood Parts and FeaturesFor self-cleaning ranges Control PanelCooktop Controls Accusimmer FeatureCooktop USE Dual Cooking ZoneHome Canning Hot Surface Indicator Light under ceramic glassCookware Characteristics CookwareElectronic Oven Control Oven USE Meat Thermometer Positioning Racks and BakewareBakeware Oven Vent with Removable DeflectorCool Function To Set a Delayed or Timed Cool FunctionOven Door Vent Sequence ProgrammingBroil Accubake DUO System Temperature ManagementBake To Program the First Step of the SequenceConvection Baking Broiling ChartConvection Cooking To BroilTo Use Automatic Warm/Cool Warm Hold FeatureConvection Roasting Chart Timed Cooking Self-Cleaning CycleRange Care Ceramic Glass General CleaningExterior Porcelain Enamel Surfaces Oven Light Oven DoorTroubleshooting To ReplaceU.S.A CanadaPlease call Full TWO-YEAR WarrantyWhirlpool Corporation will not pay for 9755084Guide d’utilisation Et d’entretien 9755084FSécurité DE LA Cuisinière Commandes DE Four ÉlectroniquesDépannage Assistance OU Service Garantie Utilisation DU FourSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Cuisinière Tableau de commandePièces ET Caractéristiques Caractéristique Accusimmer Commandesde la table de cuissonDE Cuisson Zone de cuissonà double fonctionTémoin lumineux de surface chaude sous vitrocéramique VitrocéramiquePréparation de conserves à lamaison Ustensiles de cuisson Ustensile CaractéristiquesMiseen marche Commandes DE Four ÉlectroniquesAffichage Arrêt annulationFahrenheitetCelsius Verrouillage des commandesSignaux sonores MinuteriePositionnement des grilles et desustensiles De cuisson Commande de latempérature du fourPapier d’aluminium GrillesÉvent du four avecdéflecteuramovible Utilisation DU Four RéfrigéréThermomètre à viande Évent de la porte du fourProgrammation de séquences Aliments RecommandationsFonction refroidissementCool Réglage dune fonction refroidissement minuté ou différéCuisson au four Préchauffage Cuisson au grilCuisson au four ou rôtissage Cuisson au grilCuisson au four par convection Cuisson par convectionCuisson au fourpar convection Tableau DE RÔ Tissage PAR ConvectionUtilisation du mode garde au chaud seulement Cuisson minutéeRéglage dune durée de cuisson Entretien DE LA CuisinièreProgramme d’autonettoyage Réglage dune durée de cuisson différéeNettoyage général Surfaces Externes EN Émail VitrifiéVitrocéramique Commandes DE LA Table DE CuissonTableau DE Commande Extérieur DE LA Porte DU FourPorte du four DépannageLampe du four Laffichage indique des messages La température du four est trop élevée ou trop basseLes témoins lumineux du four clignotent Le programme d’autonettoyge ne fonctionne pasWhirlpool Corporation ne paiera pas pour 9755084FGarantie Complète DE Deux ANS

YGR556, GR556 specifications

The Whirlpool GR556 and YGR556 series represent an impressive stride in kitchen appliance innovation, combining functionality with modern aesthetics to enhance cooking experiences. Both models are designed for efficiency and practicality, making them suitable for various home cooks, from amateurs to seasoned chefs.

One of the standout features of the Whirlpool GR556 and YGR556 is the even-heating technology. This unique system ensures that heat is distributed evenly across the cooking surface, significantly reducing hot spots that can lead to uneven cooking. As a result, meals can be prepared with greater consistency, whether roasting a turkey or baking a delicate soufflé.

Another notable characteristic of these ranges is their user-friendly control panel. The intuitive interface allows for precise temperature adjustments and cooking mode selections, simplifying the cooking process. It also includes digital displays that provide real-time information on cooking times and temperatures, ensuring users can stay informed throughout the cooking process.

The self-cleaning option is yet another highlight of these models. This convenient feature eliminates the hassle of manual cleaning by using high heats to burn off spills and food residue. This not only saves time but also helps maintain the appliance's appearance and performance over the long term.

Safety features are also at the forefront of the GR556 and YGR556 designs. Both models come equipped with a control lock that prevents accidental adjustments, making them ideal for households with children. Additionally, the oven features a built-in temperature sensor that automatically shuts off the appliance if it overheats, providing peace of mind for users.

With robust construction and sleek finishes, both the GR556 and YGR556 are designed to complement any kitchen decor. The ranges are available in various colors, allowing homeowners to choose a finish that suits their style. Furthermore, the spacious oven capacity accommodates large dishes, providing the flexibility needed for family gatherings and special occasions.

Incorporating energy-efficient technologies, these Whirlpool models are designed to minimize energy consumption while delivering powerful performance. Consequently, they not only help reduce utility bills but also contribute to a more eco-friendly kitchen environment.

In summary, the Whirlpool GR556 and YGR556 series deliver an exceptional combination of features, including even-heating technology, user-friendly controls, self-cleaning capabilities, and advanced safety measures. These models are a testament to Whirlpool's commitment to innovation and quality, making them an excellent choice for anyone looking to elevate their cooking experience.
Top Page Image Contents