Gaggenau EB 291, EB 271 manual EB 270/271 EB 290/291

Page 1

EB 270/271 EB 290/291

Preface

 

1. Important notes

Page 3-4

1.1

For your safety

Page 3

1.2

Operating for the first time

Page 3

1.3

About use

Page 4

2. Structure and operating principle

Page 5-10

2.1

Structure

Page 5

2.2

Accessories / special accessories

Page 6

2.3 Operating principle of the operating modes Page 7-9

2.4

Special functions

Page 10

3. Operation

Page 11-24

3.1

Overview

Page 11

3.2 Operating the timer

Page 12-16

 

Time of day

Page 13

 

Short time

Page 14

 

Elapsing timer

Page 14

 

Programming a duration

Page 15

 

Programming a switch-off time

Page 16

 

Duration and switch-off time programming

Page 16

3.3

Hot air operation

Page 17

3.4

Top and bottom heat

Page 18

3.5

Hot air and bottom heat

Page 18

3.6

Grilling

Page 19

3.7

Rotary spit

Page 20

3.8

Core temperature sensor

Page 21-22

3.9

Special functions

Page 23-24

 

Display of the current oven temperature

Page 23

 

Child lock

Page 23

 

Holiday safeguard

Page 24

 

Options menu

Page 24

4. Baking and roasting table

Page 25-28

 

 

5. Cleaning and care

Page 29-31

5.1

Manual cleaning

Page 29

5.2

Auto pyrolysis (Self-cleaning)

Page 30-31

6. Maintenance

Page 32-33

6.1

General

Page 32

6.2

Replacing the lamp

Page 32

6.3

Disassembly of the front window

Page 33

7. Tips and tricks

Page 34-36

8. Assembly instructions

Page 37-39

8.1

Technical data

Page 37

8.1.1 Technical data EB 270

Page 37

8.1.2 Technical data EB 290

Page 37

8.2

How to do it

Page 38-39

1

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Contents EB 270/271 EB 290/291 Preface Important notes For your safetyOperating for the first time About use Structure Structure and operating principleAccessories/special accessories Operating principle of the operating modes When grilling, food is cooked/roasted at a tempera Page Special functions Overview OperationOperating the timer Page Page Page Page Hot air operation Hot air and bottom heat Top and / or bottom heatGrilling Rotary spit Core temperature sensor Medium-rare Special functions Page Baking table Stuffed breast of veal 120-130 Roasting tablePoultry Duck 2-3 kg 160/190 100-120 Grilling table Manual cleaning Cleaning and careAuto pyrolysis Self-cleaning Page General Replacing the lamp MaintenanceDisassembly of the front window Baking Tips and tricksPage Page Technical data EB Assembly instructionsHow to do it Min 550 560 585 590 580 536 660 650 690