Gaggenau Understanding Pyrolysis Self-Cleaning for Ovens

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5.2 Auto pyrolysis (Self-cleaning )

Fig. 45

Fig. 46

Fig. 47

Caution!

Very high temperatures occur during the pyrolytic self-cleaning process.

Observe the appropriate caution and keep children away.

Gaggenau baking trays and grilling trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are nevertheless advised to remove all accessories from the oven before the pyrolytic cleaning process. Only this will ensure optimum heat distribution.

If you would like to remove burnt-in residues from your baking tray or your grilling tray, it is imperative that you observe the following safety notes:

Remove extreme fatty soiling, roast juice and food remainders before the pyrolytic cleaning process. These can cause a fire risk!

Only ever insert one baking tray or one grill tray in the lowest shelf in the oven.

Insert the baking tray or your grill tray fully.

The gridiron, the rotary spit or the baking stone must not be cleaned pyrolytically.

Before you start auto pyrolytic cleaning

Remove extreme soiling from the oven.

Manually clean the door seals, the inside of the door and the glass pane because the pyrolytic cleaning process does not clean these parts.

Important!

Check that the oven door is firmly closed on the oven.

Proceed as follows

Switching On

Remove all loose interior parts (e.g. gridiron or core temperature sensor) from the oven com- partment. There must be no objects left in the oven compartment!

Close the oven door.

Turn the "Temperature" and "Mode" control knobs by one latching position to the left.

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Contents EB 270/271 EB 290/291 Preface For your safety Important notesOperating for the first time About use Structure and operating principle StructureAccessories/special accessories Operating principle of the operating modes When grilling, food is cooked/roasted at a tempera Page Special functions Operation OverviewOperating the timer Page Page Page Page Hot air operation Top and / or bottom heat Hot air and bottom heatGrilling Rotary spit Core temperature sensor Medium-rare Special functions Page Baking table Roasting table Stuffed breast of veal 120-130Poultry Duck 2-3 kg 160/190 100-120 Grilling table Cleaning and care Manual cleaningAuto pyrolysis Self-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Tips and tricks BakingPage Page Assembly instructions Technical data EBHow to do it Min 550 560 585 590 580 536 660 650 690