Rotary spit | Gaggenau EB 291, EB 290, EB 271, EB 270 manual

3.7 Rotary spit

Fig. 36

Fig. 37

Grilling with the rotary spit produces a crispy crust and even browning all-round. You can use the rotary spit in all modes except the pizza and the roaster functions. You get the best results in the grill or top heat modes, however.

Proceed as follows:

–Insert the support frame for the rotary spit in the second level from below. Insert the grilling tray one level lower down to collect dripping fat.

–Turn the "Temperature" control knob to the

temperature you require. Turn the "Modes" control knob until the symbol (Grill) or the symbol (Top heat) appears on the display. Preheat the oven.

–Place the food you want to prepare on the rotary spit and secure it with the two retaining clips. Secure protruding parts (e.g. wings) to make sure they do not touch the grill heating elements.

–Fit the rotary spit in the rotary spit drive (Fig. 36). Unscrew the handle from the rotary spit and close the oven door.

–Press the key (Rotary spit) (Fig. 37).

Note:

The core temperature sensor cannot be used in combination with the rotary spit. The rotary spit will not function if the core temperature sensor is plugged in the socket in the oven.