Fig. 19 |
Fig. 20 |
Fig. 21 |
Fermenting
When using the fermenting function, you can raise dough at 38 °C or you can thaw frozen food swiftly and gently. (Fig. 19)
The light is off in this mode of operation because it would otherwise additionally heat up the oven compartment. You can switch on the lighting for a few seconds by pressing any key.
Baking stone operation (with special accessories PS 026/027 and HZ 026 only)
Be it crispy pizza or fresh bread - with the baking stone you produce baking results that are comparable to those of a solid stone oven (Fig. 20).
Roaster operation (with special accessories BT 026 and HZ 026 only)
Using the cast roaster you can brown and gently roast large quantities of meat, or you can prepare a Christmas turkey or a large
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