Gaggenau EB 291, EB 290, EB 271, EB 270 manual About use

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1.3 About use

The appliance is intended solely for use in the household and must not be put to any other uses.

Use the appliance to prepare meals only. It must not be used to heat up the room in which it is installed.

Caution! You will subject yourself to an accident risk if you close the door improperly. You might jam and crush your fingers and hands.

Do not store any combustible objects in your oven and, when operating the oven, never leave any items inside the oven compartment other than the ones needed.

Make sure that the bottom of the oven compart- ment is never covered up during operation or lined with aluminium foil.

Never pour water directly into the hot oven. This could damage the enamel.

Always preheat your oven in the mode in which you intend to bake or roast.

Tip: you have a possibility of heating up the appliance very quickly. To do this, use the hot air and bottom heat program.

The (Heating) symbol in the control panel goes off as soon as the set temperature has been reached.

Observe caution with oils and fats. They may overheat and burn easily.

Note! Fruit acids such as the juice of lemons or plums etc. should be removed after every baking operation, thus making sure that they will not cause spots on the oven’s enamel.

After baking/roasting, open the door comple- tely or close it. The oven door must not be left half open as otherwise the control panel and kitchen furniture may be damaged.

Caution: risk of burns. The inside of the door gets very hot during operation; observe appropriate caution when opening the appliance. Make sure that the open door does not swing back when you are standing in front of the appliance.

Built-in temperature protection prevents over- heating of the appliance and of kitchen furniture.

Return the "Temperature" knob to "0" after baking.

If malfunctions should occur, first check the fuses in your household. If there is no fault in the power supply, consult your dealer or the nearest autho- rised Gaggenau service centre.

All heating elements and the fan are switched off when you open the door.

After completion of baking or roasting, the cooling fan will continue to run for a time and will then switch off automatically.

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Contents EB 270/271 EB 290/291 Preface Important notes For your safetyOperating for the first time About use Structure and operating principle StructureAccessories/special accessories Operating principle of the operating modes When grilling, food is cooked/roasted at a tempera Page Special functions Operation OverviewOperating the timer Page Page Page Page Hot air operation Top and / or bottom heat Hot air and bottom heatGrilling Rotary spit Core temperature sensor Medium-rare Special functions Page Baking table Roasting table Stuffed breast of veal 120-130Poultry Duck 2-3 kg 160/190 100-120 Grilling table Cleaning and care Manual cleaningAuto pyrolysis Self-cleaning Page Maintenance General Replacing the lampDisassembly of the front window Tips and tricks BakingPage Page Assembly instructions Technical data EBHow to do it Min 550 560 585 590 580 536 660 650 690